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AQF Level 3Domestic students onlyFood, hospitality and personal services
Certificate III in Cake and Pastry
FBP30321
- 1 year
Independent Institute of Food Processing in SA offers Certificate III in Cake and Pastry (FBP30321), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
Independent Institute of Food Processing
Tier 2Private RTO · SA
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Domestic fee · Full qualification
- Government Funding
- Subsidised Training
Government funding
Sourced from government data
- Duration
- 1 year
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Independent Institute of Food Processing offers Certificate III in Cake and Pastry. It runs for 1 year in SA.
The price on this page is what Independent Institute of Food Processing has published for Certificate III in Cake and Pastry. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Independent Institute of Food Processing has not listed entry rules for Certificate III in Cake and Pastry. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Independent Institute of Food Processing about start dates, study mode, and how to get into Certificate III in Cake and Pastry.
What you'll learn
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce sponge cake products. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- PastrycookOSCA 322431
Subjects & units of competency
11 core units · 14 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- FBPFSY2002
Apply food safety procedures
CORE - FBPOPR2069
Use numerical applications in the workplace
CORE - FBPRBK2002
Use food preparation equipment to prepare fillings
CORE - FBPRBK3001
Produce laminated pastry products
CORE - FBPRBK3002
Produce non laminated pastry products
CORE - FBPRBK3008
Produce sponge cake products
CORE - FBPRBK3009
Produce biscuit and cookie products
CORE - FBPRBK3010
Produce cake and pudding products
CORE - FBPRBK3013
Schedule and produce cake and pastry production
CORE - FBPRBK3018
Produce basic artisan products
CORE - FBPWHS2001
Participate in work health and safety processes
CORE
Group Electives
· select units from this group to complete the qualification- FBPFSY3002
Participate in a HACCP team
ELECTIVE - FBPOPR3017
Prepare food products using basic cooking methods
ELECTIVE - FBPOPR3018
Identify dietary, cultural and religious considerations for food production
ELECTIVE - FBPRBK3003
Produce specialist pastry products
ELECTIVE - FBPRBK3004
Produce meringue products
ELECTIVE - FBPRBK3005
Produce basic bread products
ELECTIVE - FBPRBK3016
Control and order bakery stock
ELECTIVE - FBPRBK4003
Produce gateaux, tortes and entremets
ELECTIVE - FBPRBK4004
Develop baked products
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRRMER002
Merchandise food products
ELECTIVE - SIRXPDK001
Advise on products and services
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE - SITXHRM001
Coach others in job skills
ELECTIVE