Certificate III in Cake and Pastry

TAFE SA offers Certificate III in Cake and Pastry. It runs for 1 year in SA.

The price on this page is what TAFE SA has published for Certificate III in Cake and Pastry. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

TAFE SA has not listed entry rules for Certificate III in Cake and Pastry. Ask them about past study, English, and any interview before you apply.

Use enquire to ask TAFE SA about start dates, study mode, and how to get into Certificate III in Cake and Pastry.

What you'll learn

The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce sponge cake products. Open a unit to see what it covers.

• PastrycookOSCA 322431

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.