FBP30321
TasTAFE in TAS offers Certificate III in Cake and Pastry (FBP30321), a nationally recognised AQF Level 3 qualification. The program runs for 1 year. Government subsidised places may be available.
TasTAFE
Unclaimed listingTAFE · RTO 60142
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This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
TasTAFE offers Certificate III in Cake and Pastry. It runs for 1 year in TAS.
The price on this page is what TasTAFE has published for Certificate III in Cake and Pastry. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TasTAFE has not listed entry rules for Certificate III in Cake and Pastry. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TasTAFE about start dates, study mode, and how to get into Certificate III in Cake and Pastry.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce sponge cake products. Open a unit to see what it covers.
11 core units · 14 electives available
Source: training.gov.au
Career outcomes
