Certificate III in Baking

Charles Darwin University offers Certificate III in Baking. It runs for 1 year 4 months 6 days in NT.

The price on this page is what Charles Darwin University has published for Certificate III in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Charles Darwin University has not listed entry rules for Certificate III in Baking. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Charles Darwin University about start dates, study mode, and how to get into Certificate III in Baking.

What you'll learn

The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce basic bread products. Open a unit to see what it covers.

• BakerOSCA 322131

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.