FBP30521
Federation University Australia in VIC offers Certificate III in Baking (FBP30521), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 4 months 6 days. Government subsidised places may be available.
Federation University Australia
Unclaimed listingUniversity · RTO 4909
Government data
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Federation University Australia offers Certificate III in Baking. It runs for 1 year 4 months 6 days in VIC.
The price on this page is what Federation University Australia has published for Certificate III in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Federation University Australia has not listed entry rules for Certificate III in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Federation University Australia about start dates, study mode, and how to get into Certificate III in Baking.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce basic bread products. Open a unit to see what it covers.
15 core units · 16 electives available
Source: training.gov.au
Career outcomes
