AustralianCourses
AQF Level 3Domestic students only
  • Smart and Skilled (NSW)

Certificate III in Baking

FBP30521

Kordon Training Management Systems Pty Ltd in NSW offers Certificate III in Baking (FBP30521), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 4 months 6 days. Government subsidised places may be available.

Kordon Training Management Systems Pty Ltd

Unclaimed listing

Private RTO · RTO 121748

5.0(2 reviews)

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Course details · domestic students

Government data

Duration
1 year 4 months 6 days
Qualification level
AQF Level 3

Fees & payment

Government funding

Sourced from government data

Smart and Skilled (NSW)

This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.

Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.

Entry requirements and how you'll study

Kordon Training Management Systems Pty Ltd offers Certificate III in Baking. It runs for 1 year 4 months 6 days in NSW.

The price on this page is what Kordon Training Management Systems Pty Ltd has published for Certificate III in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Kordon Training Management Systems Pty Ltd has not listed entry rules for Certificate III in Baking. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Kordon Training Management Systems Pty Ltd about start dates, study mode, and how to get into Certificate III in Baking.

What you'll learn

The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce basic bread products. Open a unit to see what it covers.

What you'll learn

15 core units · 16 electives available

Group Electives

· select units from this group to complete the qualification

Source: training.gov.au

Where will it lead me?

Career outcomes