Subsidised Training
This course (or skill set) may be subsidised under Subsidised Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
AQF Level 3
- Subsidised Training
Certificate III in Baking
FBP30521
Salford College in SA offers Certificate III in Baking (FBP30521), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 4 months 6 days. Government subsidised places may be available.
Salford College
Unclaimed listingPrivate RTO · RTO 40298
4.8(15 reviews)
Course details · domestic students
Government data
- Duration
- 1 year 4 months 6 days
- Qualification level
- AQF Level 3
Course details · international students
Sourced from CRICOS
- International fee
- $20,300 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 107360J
- Duration
- 1 year 4 months 6 days
- Qualification level
- AQF Level 3
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Salford College offers Certificate III in Baking. It runs for 1 year 4 months 6 days in SA.
The price on this page is what Salford College has published for Certificate III in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Salford College has not listed entry rules for Certificate III in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Salford College about start dates, study mode, and how to get into Certificate III in Baking.
What you'll learn
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce basic bread products. Open a unit to see what it covers.
What you'll learn
15 core units · 16 electives available
Core units
· All core units must be completed- FBPFSY2002Apply food safety proceduresCORE
- FBPOPR2069Use numerical applications in the workplaceCORE
- FBPRBK2002Use food preparation equipment to prepare fillingsCORE
- FBPRBK3001Produce laminated pastry productsCORE
- FBPRBK3002Produce non laminated pastry productsCORE
- FBPRBK3005Produce basic bread productsCORE
- FBPRBK3006Produce savoury bread productsCORE
- FBPRBK3007Produce specialty flour bread productsCORE
- FBPRBK3008Produce sponge cake productsCORE
- FBPRBK3009Produce biscuit and cookie productsCORE
- FBPRBK3010Produce cake and pudding productsCORE
- FBPRBK3014Produce sweet yeast productsCORE
- FBPRBK3015Schedule and produce bakery productionCORE
- FBPRBK3018Produce basic artisan productsCORE
- FBPWHS2001Participate in work health and safety processesCORE
Group Electives
· select units from this group to complete the qualification- FBPFSY3002Participate in a HACCP teamELECTIVE
- FBPOPR3017Prepare food products using basic cooking methodsELECTIVE
- FBPOPR3018Identify dietary, cultural and religious considerations for food productionELECTIVE
- FBPRBK3003Produce specialist pastry productsELECTIVE
- FBPRBK3004Produce meringue productsELECTIVE
- FBPRBK3011Produce frozen dough productsELECTIVE
- FBPRBK3016Control and order bakery stockELECTIVE
- FBPRBK3017Operate plant baking processesELECTIVE
- FBPRBK4001Produce artisan bread productsELECTIVE
- FBPRBK4003Produce gateaux, tortes and entremetsELECTIVE
- FBPRBK4004Develop baked productsELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRRMER002Merchandise food productsELECTIVE
- SIRXPDK001Advise on products and servicesELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
- SITXHRM001Coach others in job skillsELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes