Certificate III in Baking
FBP30521
- 1 year 4 months 6 days
Southeast College in QLD offers Certificate III in Baking (FBP30521), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 4 months 6 days.
Southeast College
Tier 2Private RTO · QLD
5.0· 6 reviews
Domestic fee · Full qualification
- Duration
- 1 year 4 months 6 days
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Southeast College offers Certificate III in Baking. It runs for 1 year 4 months 6 days in QLD.
The price on this page is what Southeast College has published for Certificate III in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Southeast College has not listed entry rules for Certificate III in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Southeast College about start dates, study mode, and how to get into Certificate III in Baking.
What you'll learn
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce basic bread products. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- BakerOSCA 322131
Subjects & units of competency
15 core units · 16 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- FBPFSY2002
Apply food safety procedures
CORE - FBPOPR2069
Use numerical applications in the workplace
CORE - FBPRBK2002
Use food preparation equipment to prepare fillings
CORE - FBPRBK3001
Produce laminated pastry products
CORE - FBPRBK3002
Produce non laminated pastry products
CORE - FBPRBK3005
Produce basic bread products
CORE - FBPRBK3006
Produce savoury bread products
CORE - FBPRBK3007
Produce specialty flour bread products
CORE - FBPRBK3008
Produce sponge cake products
CORE - FBPRBK3009
Produce biscuit and cookie products
CORE - FBPRBK3010
Produce cake and pudding products
CORE - FBPRBK3014
Produce sweet yeast products
CORE - FBPRBK3015
Schedule and produce bakery production
CORE - FBPRBK3018
Produce basic artisan products
CORE - FBPWHS2001
Participate in work health and safety processes
CORE
Group Electives
· select units from this group to complete the qualification- FBPFSY3002
Participate in a HACCP team
ELECTIVE - FBPOPR3017
Prepare food products using basic cooking methods
ELECTIVE - FBPOPR3018
Identify dietary, cultural and religious considerations for food production
ELECTIVE - FBPRBK3003
Produce specialist pastry products
ELECTIVE - FBPRBK3004
Produce meringue products
ELECTIVE - FBPRBK3011
Produce frozen dough products
ELECTIVE - FBPRBK3016
Control and order bakery stock
ELECTIVE - FBPRBK3017
Operate plant baking processes
ELECTIVE - FBPRBK4001
Produce artisan bread products
ELECTIVE - FBPRBK4003
Produce gateaux, tortes and entremets
ELECTIVE - FBPRBK4004
Develop baked products
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRRMER002
Merchandise food products
ELECTIVE - SIRXPDK001
Advise on products and services
ELECTIVE - SIRXSLS001
Sell to the retail customer
ELECTIVE - SITXHRM001
Coach others in job skills
ELECTIVE
