FBP30521
TAFE NSW in NSW offers Certificate III in Baking (FBP30521), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 4 months 6 days. Government subsidised places may be available.
TAFE NSW
Tier 2TAFE · NSW
4.2· 33 reviews
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
TAFE NSW offers Certificate III in Baking. It runs for 1 year 4 months 6 days in NSW.
The price on this page is what TAFE NSW has published for Certificate III in Baking. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TAFE NSW has not listed entry rules for Certificate III in Baking. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE NSW about start dates, study mode, and how to get into Certificate III in Baking.
The study plan includes Apply food safety procedures, Use numerical applications in the workplace, Use food preparation equipment to prepare fillings, Produce laminated pastry products, Produce non laminated pastry products, and Produce basic bread products. Open a unit to see what it covers.
Occupation this qualification leads to
15 core units · 16 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Apply food safety procedures
COREUse numerical applications in the workplace
COREUse food preparation equipment to prepare fillings
COREProduce laminated pastry products
COREProduce non laminated pastry products
COREProduce basic bread products
COREProduce savoury bread products
COREProduce specialty flour bread products
COREProduce sponge cake products
COREProduce biscuit and cookie products
COREProduce cake and pudding products
COREProduce sweet yeast products
CORESchedule and produce bakery production
COREProduce basic artisan products
COREParticipate in work health and safety processes
COREParticipate in a HACCP team
ELECTIVEPrepare food products using basic cooking methods
ELECTIVEIdentify dietary, cultural and religious considerations for food production
ELECTIVEProduce specialist pastry products
ELECTIVEProduce meringue products
ELECTIVEProduce frozen dough products
ELECTIVEControl and order bakery stock
ELECTIVEOperate plant baking processes
ELECTIVEProduce artisan bread products
ELECTIVEProduce gateaux, tortes and entremets
ELECTIVEDevelop baked products
ELECTIVEProvide First Aid
ELECTIVEMerchandise food products
ELECTIVEAdvise on products and services
ELECTIVESell to the retail customer
ELECTIVECoach others in job skills
ELECTIVE