Subsidised Training
This course (or skill set) may be subsidised under Subsidised Training. Eligibility and the number of subsidised places you can access depend on your circumstances. Confirm your eligibility and subsidised fee with the provider.
AQF Level 2Domestic students only
- Subsidised Training
Certificate II in Health Support Services
HLT23221
Australian Food Training Centre in SA offers Certificate II in Health Support Services (HLT23221), a nationally recognised AQF Level 2 qualification. Government subsidised places may be available.
Australian Food Training Centre
Unclaimed listingPrivate RTO · RTO 40094
4.9(7 reviews)
Course details · domestic students
Government data
- Qualification level
- AQF Level 2
Fees & payment
Government funding
Sourced from government data
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Entry requirements and how you'll study
Australian Food Training Centre offers Certificate II in Health Support Services in SA.
The price on this page is what Australian Food Training Centre has published for Certificate II in Health Support Services. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Food Training Centre has not listed entry rules for Certificate II in Health Support Services. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Food Training Centre about start dates, study mode, and how to get into Certificate II in Health Support Services.
What you'll learn
The study plan includes Communicate and work in health or community services, Work with diverse people, Apply basic principles and practices of infection prevention and control, Participate in workplace health and safety, Process and maintain workplace information, and Interpret and apply medical terminology appropriately. Open a unit to see what it covers.
What you'll learn
4 core units · 26 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBINS201Process and maintain workplace informationELECTIVE
- BSBMED301Interpret and apply medical terminology appropriatelyELECTIVE
- BSBMED303Maintain patient recordsELECTIVE
- BSBOPS101Use business resourcesELECTIVE
- BSBOPS203Deliver a service to customersELECTIVE
- BSBPEF202Plan and apply time managementELECTIVE
- BSBTEC201Use business software applicationsELECTIVE
- CHCCCS010Maintain a high standard of serviceELECTIVE
- CHCCCS012Prepare and maintain bedsELECTIVE
- CHCCCS020Respond effectively to behaviours of concernELECTIVE
- CHCCCS026Transport individualsELECTIVE
- HLTAHA041Support food services and dietetics in menu and meal order processingELECTIVE
- HLTFSE001Follow basic food safety practicesELECTIVE
- HLTFSE002Provide ward or unit based food preparation and distribution servicesELECTIVE
- HLTFSE003Perform kitchenware washingELECTIVE
- HLTFSE004Serve cafeteria customersELECTIVE
- HLTFSE009Apply cook-freeze and reheating processesELECTIVE
- HLTHSS009Perform general cleaning tasks in a clinical settingELECTIVE
- HLTHSS010Handle and move equipment, goods and mailELECTIVE
- HLTHSS011Maintain stock inventoryELECTIVE
- HLTHSS012Handle medical gases safelyELECTIVE
- HLTWHS005Conduct manual tasks safelyELECTIVE
- SITHCCC024Prepare and present simple dishesELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITXFSA005Use hygienic practices for food safetyELECTIVE
- SITXFSA007Transport and store foodELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes