Unit of competencyCurrent
Use hygienic practices for food safety
SITXFSA005·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
SITXFSA005·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
Full elements, performance criteria and assessment requirements for SITXFSA005 are published on training.gov.au and are not yet ingested for this unit. The sections above render only where that detail exists.
Use hygienic practices for food safety (SITXFSA005) is a nationally recognised unit of competency in the Tourism, Travel and Hospitality training package. This page explains how the unit is packaged in Australian qualifications and where to compare registered providers, using training.gov.au open data.
Completing this unit on its own does not award a qualification. It can count toward a nationally recognised qualification when a registered training organisation includes it in that qualification's packaging rules.
AustralianCourses currently lists 30 qualifications that include Use hygienic practices for food safety, including Certificate III in Maritime Operations (Marine Cookery), Certificate I in Hospitality, Certificate I in Tourism (Australian Indigenous Culture) and Certificate II in Cookery. Open a qualification page to see which providers deliver it.
Unit codes, titles and packaging relationships on this page come from government open data on training.gov.au. Elements, performance criteria and assessment requirements are shown only when they have been ingested. Confirm the current release on training.gov.au before enrolling.
30 qualifications include this unit