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Food, hospitality and personal services · AQF Level 2
Certificate II in Cookery
SIT20421
187 providersTypically 5 months11 of 187 providers offer government funding
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in a commercial kitchen
SITHCCC034
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Clean kitchen premises and equipment
SITHKOP009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe work practices
SITXWHS005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare dishes using basic methods of Asian cookery
SITHASC020
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian appetisers and snacks
SITHASC021
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian stocks and soups
SITHASC022
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian salads
SITHASC024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and present simple dishes
SITHCCC024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare appetisers and salads
SITHCCC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare stocks, sauces and soups
SITHCCC029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes
SITHPAT011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pastries
SITHPAT013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Interact with customers
SITXCCS011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Show social and cultural sensitivity
SITXCOM007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by providerView unit
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