SITHCCC027·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
Full elements, performance criteria and assessment requirements for SITHCCC027 are published on training.gov.au and are not yet ingested for this unit. The sections above render only where that detail exists.
Prepare dishes using basic methods of cookery (SITHCCC027) is a nationally recognised unit of competency in the Tourism, Travel and Hospitality training package. This page explains how the unit is packaged in Australian qualifications and where to compare registered providers, using training.gov.au open data.
Completing this unit on its own does not award a qualification. It can count toward a nationally recognised qualification when a registered training organisation includes it in that qualification's packaging rules.
AustralianCourses currently lists 11 qualifications that include Prepare dishes using basic methods of cookery, including Certificate III in Maritime Operations (Marine Cookery), Diploma of Hospitality Management, Certificate II in Cookery and Advanced Diploma of Hospitality Management. Open a qualification page to see which providers deliver it.
Unit codes, titles and packaging relationships on this page come from government open data on training.gov.au. Elements, performance criteria and assessment requirements are shown only when they have been ingested. Confirm the current release on training.gov.au before enrolling.
11 qualifications include this unit
