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Food, Hospitality and Personal Services · AQF Level 3
Certificate III in Patisserie
SIT31021
63 providersTypically 1 year2 of 63 providers offer government funding
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in a commercial kitchen
SITHCCC034
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Clean kitchen premises and equipment
SITHKOP009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce cakes
SITHPAT011
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce specialised cakes
SITHPAT012
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce pastries
SITHPAT013
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce petits fours
SITHPAT015
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Produce desserts
SITHPAT016
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Coach others in job skills
SITXHRM007
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe work practices
SITXWHS005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce basic bread products
FBPRBK3005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce sweet yeast products
FBPRBK3014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce artisan bread products
FBPRBK4001
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use social media and online tools
SIRXOSM003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare Asian desserts
SITHASC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce Japanese desserts
SITHASC032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce and serve food for buffets
SITHCCC038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare food to meet special dietary requirements
SITHCCC042
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve non-alcoholic beverages
SITHFAB024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and cost recipes
SITHKOP010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and model marzipan
SITHPAT017
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide service to customers
SITXCCS014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Source and present information
SITXCOM006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Show social and cultural sensitivity
SITXCOM007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by providerView unit
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