SIT31021
TasTAFE in TAS offers Certificate III in Patisserie (SIT31021), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 14 days. Government subsidised places may be available.
TasTAFE
Unclaimed listingTAFE · RTO 60142
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Government data
Sourced from CRICOS
Sourced from government data
This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
TasTAFE offers Certificate III in Patisserie. It runs for 1 year 14 days in TAS.
The price on this page is what TasTAFE has published for Certificate III in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
TasTAFE has not listed entry rules for Certificate III in Patisserie. Ask them about past study, English, and any interview before you apply.
Use enquire to ask TasTAFE about start dates, study mode, and how to get into Certificate III in Patisserie.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Produce cakes, and Produce specialised cakes. Open a unit to see what it covers.
15 core units · 21 electives available
Source: training.gov.au
Career outcomes
