Certificate III in Patisserie
SIT31021
Salford College in SA offers Certificate III in Patisserie (SIT31021), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 14 days.
Salford College
Unclaimed listingPrivate RTO · RTO 40298
4.8(15 reviews)
Course details · domestic students
Government data
- Duration
- 1 year 14 days
- Qualification level
- AQF Level 3
Course details · international students
Sourced from CRICOS
- International fee
- $15,600 · indicative tuition · excludes OSHC & materials
- CRICOS course code
- 109738H
- Duration
- 1 year 14 days
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
Salford College offers Certificate III in Patisserie. It runs for 1 year 14 days in SA.
The price on this page is what Salford College has published for Certificate III in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Salford College has not listed entry rules for Certificate III in Patisserie. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Salford College about start dates, study mode, and how to get into Certificate III in Patisserie.
What you'll learn
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Produce cakes, and Produce specialised cakes. Open a unit to see what it covers.
What you'll learn
15 core units · 21 electives available
Core units
· All core units must be completed- SITHCCC023Use food preparation equipmentCORE
- SITHCCC027Prepare dishes using basic methods of cookeryCORE
- SITHCCC034Work effectively in a commercial kitchenCORE
- SITHKOP009Clean kitchen premises and equipmentCORE
- SITHPAT011Produce cakesCORE
- SITHPAT012Produce specialised cakesCORE
- SITHPAT013Produce pastriesCORE
- SITHPAT014Produce yeast-based bakery productsCORE
- SITHPAT015Produce petits foursCORE
- SITHPAT016Produce dessertsCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXFSA006Participate in safe food handling practicesCORE
- SITXHRM007Coach others in job skillsCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXWHS005Participate in safe work practicesCORE
Group Electives
· select units from this group to complete the qualification- FBPRBK3005Produce basic bread productsELECTIVE
- FBPRBK3014Produce sweet yeast productsELECTIVE
- FBPRBK4001Produce artisan bread productsELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXOSM002Maintain ethical and professional standards when using social media and online platformsELECTIVE
- SIRXOSM003Use social media and online toolsELECTIVE
- SITHASC028Prepare Asian dessertsELECTIVE
- SITHASC032Produce Japanese dessertsELECTIVE
- SITHCCC038Produce and serve food for buffetsELECTIVE
- SITHCCC042Prepare food to meet special dietary requirementsELECTIVE
- SITHFAB024Prepare and serve non-alcoholic beveragesELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITHFAB027Serve food and beverageELECTIVE
- SITHKOP010Plan and cost recipesELECTIVE
- SITHPAT017Prepare and model marzipanELECTIVE
- SITXCCS014Provide service to customersELECTIVE
- SITXCOM006Source and present informationELECTIVE
- SITXCOM007Show social and cultural sensitivityELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXINV007Purchase goodsELECTIVE
- SITXWHS006Identify hazards, assess and control safety risksELECTIVE
Source: training.gov.au
Where will it lead me?
Career outcomes