Certificate III in Patisserie
SIT31021
National Training College of Australia in VIC offers Certificate III in Patisserie (SIT31021), a nationally recognised AQF Level 3 qualification.
National Training College of Australia
Tier 2Private RTO · VIC
4.9· 562 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
- PastrycookANZSCO 351112
Subjects & units of competency
15 core units · 21 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHCCC023
Use food preparation equipment
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC034
Work effectively in a commercial kitchen
CORE - SITHKOP009
Clean kitchen premises and equipment
CORE - SITHPAT011
Produce cakes
CORE - SITHPAT012
Produce specialised cakes
CORE - SITHPAT013
Produce pastries
CORE - SITHPAT014
Produce yeast-based bakery products
CORE - SITHPAT015
Produce petits fours
CORE - SITHPAT016
Produce desserts
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXFSA006
Participate in safe food handling practices
CORE - SITXHRM007
Coach others in job skills
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXWHS005
Participate in safe work practices
CORE
Group Electives
· select units from this group to complete the qualification- FBPRBK3005
Produce basic bread products
ELECTIVE - FBPRBK3014
Produce sweet yeast products
ELECTIVE - FBPRBK4001
Produce artisan bread products
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SITHASC028
Prepare Asian desserts
ELECTIVE - SITHASC032
Produce Japanese desserts
ELECTIVE - SITHCCC038
Produce and serve food for buffets
ELECTIVE - SITHCCC042
Prepare food to meet special dietary requirements
ELECTIVE - SITHFAB024
Prepare and serve non-alcoholic beverages
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHKOP010
Plan and cost recipes
ELECTIVE - SITHPAT017
Prepare and model marzipan
ELECTIVE - SITXCCS014
Provide service to customers
ELECTIVE - SITXCOM006
Source and present information
ELECTIVE - SITXCOM007
Show social and cultural sensitivity
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE