AustralianCourses
AQF Level 3Food, hospitality and personal services

Certificate III in Patisserie

SIT31021

  • 1 year 14 days

National Training College of Australia in VIC offers Certificate III in Patisserie (SIT31021), a nationally recognised AQF Level 3 qualification. The program runs for 1 year 14 days.

National Training College of Australia

Tier 2

Private RTO · VIC

4.9· 562 reviews

Domestic fee · Full qualification

Duration
1 year 14 days
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

National Training College of Australia offers Certificate III in Patisserie. It runs for 1 year 14 days in VIC.

The price on this page is what National Training College of Australia has published for Certificate III in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

National Training College of Australia has not listed entry rules for Certificate III in Patisserie. Ask them about past study, English, and any interview before you apply.

Use enquire to ask National Training College of Australia about start dates, study mode, and how to get into Certificate III in Patisserie.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Produce cakes, and Produce specialised cakes. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

15 core units · 21 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Group Electives

· select units from this group to complete the qualification