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Food, hospitality and personal services · AQF Level 3
Certificate III in Catering
SIT30921
32 providersTypically 11 months3 of 32 providers offer government funding
Providers offering this course
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare and present simple dishes
SITHCCC024
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in a commercial kitchen
SITHCCC034
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Clean kitchen premises and equipment
SITHKOP009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Coach others in job skills
SITXHRM007
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe work practices
SITXWHS005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in sustainable work practices
BSBSUS211
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA019
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use social media and online tools
SIRXOSM003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare appetisers and salads
SITHCCC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare stocks, sauces and soups
SITHCCC029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetarian and vegan dishes
SITHCCC031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cook-chill and cook-freeze foods
SITHCCC032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Re-thermalise chilled and frozen foods
SITHCCC033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare poultry dishes
SITHCCC035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare meat dishes
SITHCCC036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare seafood dishes
SITHCCC037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce and serve food for buffets
SITHCCC038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve cheese
SITHCCC040
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes, pastries and breads
SITHCCC041
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare food to meet special dietary requirements
SITHCCC042
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB021
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a bar
SITHFAB023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve non-alcoholic beverages
SITHFAB024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on food
SITHFAB036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and cost recipes
SITHKOP010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes
SITHPAT011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pastries
SITHPAT013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce desserts
SITHPAT016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide service to customers
SITXCCS014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Process financial transactions
SITXFIN007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by providerView unit
Study individual subjects from this qualification
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