Food, hospitality and personal services · AQF Level 3
Certificate III in Catering
SIT30921
Course overview
Certificate III in Catering (SIT30921) is an AQF level 3 course in Food, hospitality and personal services. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
It usually takes 11 months 6 days.
32 providers list this course in NSW, QLD, SA, TAS, VIC, and WA.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate III in Catering. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate III in Catering.
What you'll learn
The study plan includes Use food preparation equipment, Prepare and present simple dishes, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, and Use hygienic practices for food safety.
Career outcomes
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Providers offering this course
Showing 4 of 32
Showing 4 of 32
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare and present simple dishes
SITHCCC024
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in a commercial kitchen
SITHCCC034
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Clean kitchen premises and equipment
SITHKOP009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Coach others in job skills
SITXHRM007
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe work practices
SITXWHS005
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in sustainable work practices
BSBSUS211
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA019
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use social media and online tools
SIRXOSM003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare appetisers and salads
SITHCCC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare stocks, sauces and soups
SITHCCC029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetarian and vegan dishes
SITHCCC031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cook-chill and cook-freeze foods
SITHCCC032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Re-thermalise chilled and frozen foods
SITHCCC033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare poultry dishes
SITHCCC035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare meat dishes
SITHCCC036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare seafood dishes
SITHCCC037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce and serve food for buffets
SITHCCC038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve cheese
SITHCCC040
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes, pastries and breads
SITHCCC041
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare food to meet special dietary requirements
SITHCCC042
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB021
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a bar
SITHFAB023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve non-alcoholic beverages
SITHFAB024
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide advice on food
SITHFAB036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and cost recipes
SITHKOP010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes
SITHPAT011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pastries
SITHPAT013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce desserts
SITHPAT016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide service to customers
SITXCCS014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Process financial transactions
SITXFIN007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by providerView unit
Study individual subjects from this qualification
Not ready for the full qualification? Study a single subject and credit it toward this course.
More providers
These providers also list this course. Open a name to see the fee, the campus, and how to apply.
- The Future Culinary Academy
- Box Hill Institute
- West Australian Institute of Further Studies
- Training Institute Australasia
- Training and Quality Management Services Pty Ltd
- TAFE NSW
- Independent Schools New South Wales
- TAFE Queensland
- TAFE SA
- Workforce Development
- Sydney Catholic Schools
- Quality Service Skills
- Quality College of Australia
- Complete Hospitality Training Skills
- Access Vocational Training
- Axial Training Pty Ltd
- William Angliss Institute of TAFE
- Nambour Christian College
- Queensland Academy of Technology
- Work Skills
- Australian Trade Training College
- Asset Training Australia
- National Food Institute
- Institute of Culinary Excellence
- Morton College
- ISS Training Pty Ltd
- Diocese of Lismore Catholic Schools Limited
- Statewide Business Training
