Certificate III in Catering
SIT30921
- 11 months 6 days
CSBB Limited as trustee for the Catholic Schools Broken Bay Trust in NSW offers Certificate III in Catering (SIT30921), a nationally recognised AQF Level 3 qualification. The program runs for 11 months 6 days.
CSBB Limited as trustee for the Catholic Schools Broken Bay Trust
Tier 2Private RTO · NSW
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Domestic fee · Full qualification
- Duration
- 11 months 6 days
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
CSBB Limited as trustee for the Catholic Schools Broken Bay Trust offers Certificate III in Catering. It runs for 11 months 6 days in NSW.
The price on this page is what CSBB Limited as trustee for the Catholic Schools Broken Bay Trust has published for Certificate III in Catering. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
CSBB Limited as trustee for the Catholic Schools Broken Bay Trust has not listed entry rules for Certificate III in Catering. Ask them about past study, English, and any interview before you apply.
Use enquire to ask CSBB Limited as trustee for the Catholic Schools Broken Bay Trust about start dates, study mode, and how to get into Certificate III in Catering.
What you'll learn
The study plan includes Use food preparation equipment, Prepare and present simple dishes, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, and Use hygienic practices for food safety. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- CookOSCA 322331
Subjects & units of competency
10 core units · 36 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- SITHCCC023
Use food preparation equipment
CORE - SITHCCC024
Prepare and present simple dishes
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC034
Work effectively in a commercial kitchen
CORE - SITHKOP009
Clean kitchen premises and equipment
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXFSA006
Participate in safe food handling practices
CORE - SITXHRM007
Coach others in job skills
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXWHS005
Participate in safe work practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBSUS211
Participate in sustainable work practices
ELECTIVE - HLTAHA019
Assist with the monitoring and modification of meals and menus according to individualised plans
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHCCC028
Prepare appetisers and salads
ELECTIVE - SITHCCC029
Prepare stocks, sauces and soups
ELECTIVE - SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVE - SITHCCC031
Prepare vegetarian and vegan dishes
ELECTIVE - SITHCCC032
Produce cook-chill and cook-freeze foods
ELECTIVE - SITHCCC033
Re-thermalise chilled and frozen foods
ELECTIVE - SITHCCC035
Prepare poultry dishes
ELECTIVE - SITHCCC036
Prepare meat dishes
ELECTIVE - SITHCCC037
Prepare seafood dishes
ELECTIVE - SITHCCC038
Produce and serve food for buffets
ELECTIVE - SITHCCC040
Prepare and serve cheese
ELECTIVE - SITHCCC041
Produce cakes, pastries and breads
ELECTIVE - SITHCCC042
Prepare food to meet special dietary requirements
ELECTIVE - SITHFAB021
Provide responsible service of alcohol
ELECTIVE - SITHFAB023
Operate a bar
ELECTIVE - SITHFAB024
Prepare and serve non-alcoholic beverages
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHFAB036
Provide advice on food
ELECTIVE - SITHKOP010
Plan and cost recipes
ELECTIVE - SITHPAT011
Produce cakes
ELECTIVE - SITHPAT013
Produce pastries
ELECTIVE - SITHPAT014
Produce yeast-based bakery products
ELECTIVE - SITHPAT016
Produce desserts
ELECTIVE - SITXCCS014
Provide service to customers
ELECTIVE - SITXFIN007
Process financial transactions
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE