SIT30921
Workforce Development in TAS offers Certificate III in Catering (SIT30921), a nationally recognised AQF Level 3 qualification. The program runs for 11 months 6 days. Government subsidised places may be available.
Workforce Development
Tier 2Private RTO · TAS
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This course (or skill set) may be supported under a Skills Tasmania fund. These funds are grant-based and demonstrated-need-driven rather than an open entitlement, so availability varies by provider and round. Confirm current funding availability with the provider.
Workforce Development offers Certificate III in Catering. It runs for 11 months 6 days in TAS.
The price on this page is what Workforce Development has published for Certificate III in Catering. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Workforce Development has not listed entry rules for Certificate III in Catering. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Workforce Development about start dates, study mode, and how to get into Certificate III in Catering.
The study plan includes Use food preparation equipment, Prepare and present simple dishes, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, and Use hygienic practices for food safety. Open a unit to see what it covers.
Occupation this qualification leads to
10 core units · 36 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Use food preparation equipment
COREPrepare and present simple dishes
COREPrepare dishes using basic methods of cookery
COREWork effectively in a commercial kitchen
COREClean kitchen premises and equipment
COREUse hygienic practices for food safety
COREParticipate in safe food handling practices
CORECoach others in job skills
COREReceive, store and maintain stock
COREParticipate in safe work practices
COREParticipate in sustainable work practices
ELECTIVEAssist with the monitoring and modification of meals and menus according to individualised plans
ELECTIVEProvide First Aid
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEUse social media and online tools
ELECTIVEPrepare and present sandwiches
ELECTIVEPackage prepared foodstuffs
ELECTIVEPrepare appetisers and salads
ELECTIVEPrepare stocks, sauces and soups
ELECTIVEPrepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVEPrepare vegetarian and vegan dishes
ELECTIVEProduce cook-chill and cook-freeze foods
ELECTIVERe-thermalise chilled and frozen foods
ELECTIVEPrepare poultry dishes
ELECTIVEPrepare meat dishes
ELECTIVEPrepare seafood dishes
ELECTIVEProduce and serve food for buffets
ELECTIVEPrepare and serve cheese
ELECTIVEProduce cakes, pastries and breads
ELECTIVEPrepare food to meet special dietary requirements
ELECTIVEProvide responsible service of alcohol
ELECTIVEOperate a bar
ELECTIVEPrepare and serve non-alcoholic beverages
ELECTIVEPrepare and serve espresso coffee
ELECTIVEServe food and beverage
ELECTIVEProvide advice on food
ELECTIVEPlan and cost recipes
ELECTIVEProduce cakes
ELECTIVEProduce pastries
ELECTIVEProduce yeast-based bakery products
ELECTIVEProduce desserts
ELECTIVEProvide service to customers
ELECTIVEProcess financial transactions
ELECTIVETransport and store food
ELECTIVEPurchase goods
ELECTIVEIdentify hazards, assess and control safety risks
ELECTIVE