Food, hospitality and personal services · AQF Level 4

Certificate IV in Patisserie

Name: Certificate IV in Patisserie
Availability: InStock

SIT40721

57 providersTypically 1 year9 of 57 providers offer government funding

Career outcomes

Bakers and Pastrycooks Pastrycook

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Sydney Management and Travel Academy Pty Ltd

Private RTOUnclaimed

NSW1 yearNo reviews yet

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Everest Institute

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VIC1 yearNo reviews yet

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ABM Further Education

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NSW1 yearNo reviews yet

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Invicta College

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

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Edway Training
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Certificate IV in Patisserie

Career outcomes

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Providers offering this course

Sydney Management and Travel Academy Pty Ltd

Everest Institute

ABM Further Education

Invicta College

Units of competency in this qualification

Lead diversity and inclusion

Use food preparation equipment

Prepare dishes using basic methods of cookery

Work effectively in a commercial kitchen

Prepare food to meet special dietary requirements

Plan cooking operations

Produce cakes

Produce specialised cakes

Produce pastries

Produce yeast-based bakery products

Produce petits fours

Produce desserts

Prepare and model marzipan

Produce chocolate confectionery

Model sugar-based decorations

Design and produce sweet showpieces

Manage conflict

Manage finances within a budget

Use hygienic practices for food safety

Participate in safe food handling practices

Coach others in job skills

Roster staff

Lead and manage people

Receive, store and maintain stock

Monitor work operations

Implement and monitor work health and safety practices

Report on financial activity

Participate in sustainable work practices

Produce basic bread products

Produce sweet yeast products

Produce artisan bread products

Apply advanced finishing techniques for specialty cakes

Provide First Aid

Maintain ethical and professional standards when using social media and online platforms

Use social media and online tools

Develop and manage social media and online strategies

Manage risk to organisational reputation in an online setting

Prepare vegetable, fruit, eggs and farinaceous dishes

Produce and serve food for buffets

Prepare specialised food items

Prepare and serve espresso coffee

Serve food and beverage

Plan and monitor espresso coffee service

Plan and cost recipes

Plan and implement service of buffets

Develop recipes for special dietary requirements

Plan catering for events or functions

Provide service to customers

Enhance customer service experiences

Interpret financial information

Transport and store food

Develop and implement a food safety program

Purchase goods

Control stock

Identify hazards, assess and control safety risks

Study individual subjects from this qualification

Provide First Aid