SIT40721
Box Hill Institute in VIC offers Certificate IV in Patisserie (SIT40721), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 9 days. Government subsidised places may be available.
Box Hill Institute
Unclaimed listingTAFE · RTO 4687
Government data
Sourced from CRICOS
Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Box Hill Institute offers Certificate IV in Patisserie. It runs for 1 year 6 months 9 days in VIC.
The price on this page is what Box Hill Institute has published for Certificate IV in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Box Hill Institute has not listed entry rules for Certificate IV in Patisserie. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Box Hill Institute about start dates, study mode, and how to get into Certificate IV in Patisserie.
The study plan includes Lead diversity and inclusion, Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Prepare food to meet special dietary requirements, and Plan cooking operations. Open a unit to see what it covers.
26 core units · 29 electives available
Source: training.gov.au
Career outcomes
