Certificate IV in Patisserie

Meridian Vocational College offers Certificate IV in Patisserie. It runs for 1 year 6 months 9 days in SA.

The price on this page is what Meridian Vocational College has published for Certificate IV in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Meridian Vocational College has not listed entry rules for Certificate IV in Patisserie. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Meridian Vocational College about start dates, study mode, and how to get into Certificate IV in Patisserie.

What you'll learn

The study plan includes Lead diversity and inclusion, Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Prepare food to meet special dietary requirements, and Plan cooking operations. Open a unit to see what it covers.