Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
AQF Level 4Domestic students onlyFood, hospitality and personal services
Certificate IV in Patisserie
SIT40721
- 1 year 6 months 9 days
Stanley College in WA offers Certificate IV in Patisserie (SIT40721), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 9 days. Government subsidised places may be available.
Stanley College
Tier 2Institute of Higher Education · WA
4.5· 12 reviews
Domestic fee · Full qualification
- Government Funding
- Jobs and Skills WA
Government funding
Sourced from government data
- Duration
- 1 year 6 months 9 days
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Stanley College offers Certificate IV in Patisserie. It runs for 1 year 6 months 9 days in WA.
The price on this page is what Stanley College has published for Certificate IV in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Stanley College has not listed entry rules for Certificate IV in Patisserie. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Stanley College about start dates, study mode, and how to get into Certificate IV in Patisserie.
What you'll learn
The study plan includes Lead diversity and inclusion, Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Prepare food to meet special dietary requirements, and Plan cooking operations. Open a unit to see what it covers.
Career outcome
Occupation this qualification leads to
- PastrycookOSCA 322431
Subjects & units of competency
26 core units · 29 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- BSBTWK501
Lead diversity and inclusion
CORE - SITHCCC023
Use food preparation equipment
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC034
Work effectively in a commercial kitchen
CORE - SITHCCC042
Prepare food to meet special dietary requirements
CORE - SITHKOP013
Plan cooking operations
CORE - SITHPAT011
Produce cakes
CORE - SITHPAT012
Produce specialised cakes
CORE - SITHPAT013
Produce pastries
CORE - SITHPAT014
Produce yeast-based bakery products
CORE - SITHPAT015
Produce petits fours
CORE - SITHPAT016
Produce desserts
CORE - SITHPAT017
Prepare and model marzipan
CORE - SITHPAT018
Produce chocolate confectionery
CORE - SITHPAT019
Model sugar-based decorations
CORE - SITHPAT020
Design and produce sweet showpieces
CORE - SITXCOM010
Manage conflict
CORE - SITXFIN009
Manage finances within a budget
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXFSA006
Participate in safe food handling practices
CORE - SITXHRM007
Coach others in job skills
CORE - SITXHRM008
Roster staff
CORE - SITXHRM009
Lead and manage people
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXMGT004
Monitor work operations
CORE - SITXWHS007
Implement and monitor work health and safety practices
CORE
Group Electives
· select units from this group to complete the qualification- BSBFIN401
Report on financial activity
ELECTIVE - BSBSUS211
Participate in sustainable work practices
ELECTIVE - FBPRBK3005
Produce basic bread products
ELECTIVE - FBPRBK3014
Produce sweet yeast products
ELECTIVE - FBPRBK4001
Produce artisan bread products
ELECTIVE - FBPRBK4005
Apply advanced finishing techniques for specialty cakes
ELECTIVE - HLTAID011
Provide First Aid
ELECTIVE - SIRXOSM002
Maintain ethical and professional standards when using social media and online platforms
ELECTIVE - SIRXOSM003
Use social media and online tools
ELECTIVE - SIRXOSM006
Develop and manage social media and online strategies
ELECTIVE - SIRXOSM007
Manage risk to organisational reputation in an online setting
ELECTIVE - SITHCCC030
Prepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVE - SITHCCC038
Produce and serve food for buffets
ELECTIVE - SITHCCC044
Prepare specialised food items
ELECTIVE - SITHFAB025
Prepare and serve espresso coffee
ELECTIVE - SITHFAB027
Serve food and beverage
ELECTIVE - SITHFAB038
Plan and monitor espresso coffee service
ELECTIVE - SITHKOP010
Plan and cost recipes
ELECTIVE - SITHKOP011
Plan and implement service of buffets
ELECTIVE - SITHKOP012
Develop recipes for special dietary requirements
ELECTIVE - SITHKOP014
Plan catering for events or functions
ELECTIVE - SITXCCS014
Provide service to customers
ELECTIVE - SITXCCS015
Enhance customer service experiences
ELECTIVE - SITXFIN008
Interpret financial information
ELECTIVE - SITXFSA007
Transport and store food
ELECTIVE - SITXFSA008
Develop and implement a food safety program
ELECTIVE - SITXINV007
Purchase goods
ELECTIVE - SITXINV008
Control stock
ELECTIVE - SITXWHS006
Identify hazards, assess and control safety risks
ELECTIVE