Jobs and Skills WA
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
SIT40721
Stanley College in WA offers Certificate IV in Patisserie (SIT40721), a nationally recognised AQF Level 4 qualification. Government subsidised places may be available.
Stanley College
Tier 2Institute of Higher Education · WA
4.5· 12 reviews
This course may be offered at a lower or fee-free rate under the WA Government's Jobs and Skills WA initiative. Availability is subject to place caps and your eligibility. Confirm current pricing and eligibility with the provider.
Mapped ANZSCO occupation
26 core units · 29 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Lead diversity and inclusion
COREUse food preparation equipment
COREPrepare dishes using basic methods of cookery
COREWork effectively in a commercial kitchen
COREPrepare food to meet special dietary requirements
COREPlan cooking operations
COREProduce cakes
COREProduce specialised cakes
COREProduce pastries
COREProduce yeast-based bakery products
COREProduce petits fours
COREProduce desserts
COREPrepare and model marzipan
COREProduce chocolate confectionery
COREModel sugar-based decorations
COREDesign and produce sweet showpieces
COREManage conflict
COREManage finances within a budget
COREUse hygienic practices for food safety
COREParticipate in safe food handling practices
CORECoach others in job skills
CORERoster staff
CORELead and manage people
COREReceive, store and maintain stock
COREMonitor work operations
COREImplement and monitor work health and safety practices
COREReport on financial activity
ELECTIVEParticipate in sustainable work practices
ELECTIVEProduce basic bread products
ELECTIVEProduce sweet yeast products
ELECTIVEProduce artisan bread products
ELECTIVEApply advanced finishing techniques for specialty cakes
ELECTIVEProvide First Aid
ELECTIVEMaintain ethical and professional standards when using social media and online platforms
ELECTIVEUse social media and online tools
ELECTIVEDevelop and manage social media and online strategies
ELECTIVEManage risk to organisational reputation in an online setting
ELECTIVEPrepare vegetable, fruit, eggs and farinaceous dishes
ELECTIVEProduce and serve food for buffets
ELECTIVEPrepare specialised food items
ELECTIVEPrepare and serve espresso coffee
ELECTIVEServe food and beverage
ELECTIVEPlan and monitor espresso coffee service
ELECTIVEPlan and cost recipes
ELECTIVEPlan and implement service of buffets
ELECTIVEDevelop recipes for special dietary requirements
ELECTIVEPlan catering for events or functions
ELECTIVEProvide service to customers
ELECTIVEEnhance customer service experiences
ELECTIVEInterpret financial information
ELECTIVETransport and store food
ELECTIVEDevelop and implement a food safety program
ELECTIVEPurchase goods
ELECTIVEControl stock
ELECTIVEIdentify hazards, assess and control safety risks
ELECTIVE