SIT40721
Ismt in NSW offers Certificate IV in Patisserie (SIT40721), a nationally recognised AQF Level 4 qualification. The program runs for 1 year 6 months 9 days. Government subsidised places may be available.
Ismt
Unclaimed listingPrivate RTO · RTO 45032
Government data
Sourced from CRICOS
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Ismt offers Certificate IV in Patisserie. It runs for 1 year 6 months 9 days in NSW.
The price on this page is what Ismt has published for Certificate IV in Patisserie. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Ismt has not listed entry rules for Certificate IV in Patisserie. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Ismt about start dates, study mode, and how to get into Certificate IV in Patisserie.
The study plan includes Lead diversity and inclusion, Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Prepare food to meet special dietary requirements, and Plan cooking operations. Open a unit to see what it covers.
26 core units · 29 electives available
Source: training.gov.au
Career outcomes
