Certificate III in Maritime Operations (Marine Cookery)

Course overview

Certificate III in Maritime Operations (Marine Cookery) (MAR30324) is an AQF level 3 course in Food, hospitality and personal services. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.

One provider lists this course in QLD.

Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.

Each provider sets the fee for Certificate III in Maritime Operations (Marine Cookery). A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.

Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate III in Maritime Operations (Marine Cookery).

What you'll learn

The study plan includes Provide First Aid, Contribute to fire prevention and firefighting (basic firefighting), Follow vessel security procedures (security awareness training), Observe personal safety and social responsibility (PSSR), Survive at sea in the event of vessel abandonment and personal survival techniques (PST), and Prepare and present simple dishes.

Career outcomes

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