Certificate III in Maritime Operations (Marine Cookery)
MAR30324
TAFE Queensland in QLD offers Certificate III in Maritime Operations (Marine Cookery) (MAR30324), a nationally recognised AQF Level 3 qualification.
TAFE Queensland
Unclaimed listingTAFE · RTO 0275
4.1(99 reviews)
Course details · domestic students
Government data
- Qualification level
- AQF Level 3
Entry requirements and how you'll study
TAFE Queensland offers Certificate III in Maritime Operations (Marine Cookery) in QLD.
The price on this page is what TAFE Queensland has published for Certificate III in Maritime Operations (Marine Cookery). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
TAFE Queensland has not listed entry rules for Certificate III in Maritime Operations (Marine Cookery). Ask them about past study, English, and any interview before you apply.
Use enquire to ask TAFE Queensland about start dates, study mode, and how to get into Certificate III in Maritime Operations (Marine Cookery).
What you'll learn
The study plan includes Provide First Aid, Contribute to fire prevention and firefighting (basic firefighting), Follow vessel security procedures (security awareness training), Observe personal safety and social responsibility (PSSR), Survive at sea in the event of vessel abandonment and personal survival techniques (PST), and Prepare and present simple dishes. Open a unit to see what it covers.
What you'll learn
14 core units
Core units
· All core units must be completed- HLTAID011Provide First AidCORE
- MARF035Contribute to fire prevention and firefighting (basic firefighting)CORE
- MARF037Follow vessel security procedures (security awareness training)CORE
- MARF041Observe personal safety and social responsibility (PSSR)CORE
- MARF046Survive at sea in the event of vessel abandonment and personal survival techniques (PST)CORE
- SITHCCC024Prepare and present simple dishesCORE
- SITHCCC027Prepare dishes using basic methods of cookeryCORE
- SITHCCC034Work effectively in a commercial kitchenCORE
- SITHKOP009Clean kitchen premises and equipmentCORE
- SITXCCS014Provide service to customersCORE
- SITXFSA005Use hygienic practices for food safetyCORE
- SITXINV006Receive, store and maintain stockCORE
- SITXINV008Control stockCORE
- SITXWHS005Participate in safe work practicesCORE
Source: training.gov.au
Where will it lead me?
Career outcomes
