Certificate III in Maritime Operations (Marine Cookery)
MAR30324
TAFE Queensland in QLD offers Certificate III in Maritime Operations (Marine Cookery) (MAR30324), a nationally recognised AQF Level 3 qualification.
TAFE Queensland
Tier 2TAFE · QLD
4.1· 99 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Career outcome
Mapped ANZSCO occupation
Subjects & units of competency
14 core units
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completed- HLTAID011
Provide First Aid
CORE - MARF035
Contribute to fire prevention and firefighting (basic firefighting)
CORE - MARF037
Follow vessel security procedures (security awareness training)
CORE - MARF041
Observe personal safety and social responsibility (PSSR)
CORE - MARF046
Survive at sea in the event of vessel abandonment and personal survival techniques (PST)
CORE - SITHCCC024
Prepare and present simple dishes
CORE - SITHCCC027
Prepare dishes using basic methods of cookery
CORE - SITHCCC034
Work effectively in a commercial kitchen
CORE - SITHKOP009
Clean kitchen premises and equipment
CORE - SITXCCS014
Provide service to customers
CORE - SITXFSA005
Use hygienic practices for food safety
CORE - SITXINV006
Receive, store and maintain stock
CORE - SITXINV008
Control stock
CORE - SITXWHS005
Participate in safe work practices
CORE