Food, Hospitality and Personal Services · AQF Level 4

Certificate IV in Catering Management

Name: Certificate IV in Catering Management
Availability: InStock

SIT40621

2 providersTypically 1 year

Career outcomes

Cafe Or Restaurant Manager

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Evolution-Systems for Training and Development

Private RTOUnclaimed

NSW1 yearNo reviews yet

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Envirotech Education

Private RTOUnclaimed

QLD1 yearNo reviews yet

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Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Lead diversity and inclusion
BSBTWK501
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Work effectively as a cook
SITHCCC043
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Plan cooking operations
SITHKOP013
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Manage conflict
SITXCOM010
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Manage finances within a budget
SITXFIN009
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Coach others in job skills
SITXHRM007
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Roster staff
SITXHRM008
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Lead and manage people
SITXHRM009
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Control stock
SITXINV008
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Implement and monitor work health and safety practices
SITXWHS007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Report on financial activity
BSBFIN401
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA019
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA040
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use social media and online tools
SIRXOSM003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and manage social media and online strategies
SIRXOSM006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage risk to organisational reputation in an online setting
SIRXOSM007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare appetisers and salads
SITHCCC028
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare stocks, sauces and soups
SITHCCC029
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare vegetarian and vegan dishes
SITHCCC031
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce cook-chill and cook-freeze foods
SITHCCC032
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Re-thermalise chilled and frozen foods
SITHCCC033
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare poultry dishes
SITHCCC035
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Unit of competencyELECTIVE
Prepare meat dishes
SITHCCC036
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare seafood dishes
SITHCCC037
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce and serve food for buffets
SITHCCC038
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce pates and terrines
SITHCCC039
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and serve cheese
SITHCCC040
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce cakes, pastries and breads
SITHCCC041
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare food to meet special dietary requirements
SITHCCC042
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare specialised food items
SITHCCC044
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB021
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Unit of competencyELECTIVE
Operate a bar
SITHFAB023
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide table service of food and beverage
SITHFAB034
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and cost recipes
SITHKOP010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and implement service of buffets
SITHKOP011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop recipes for special dietary requirements
SITHKOP012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan catering for events or functions
SITHKOP014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Select catering systems
SITHKOP016
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce cakes
SITHPAT011
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Unit of competencyELECTIVE
Produce pastries
SITHPAT013
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Unit of competencyELECTIVE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce desserts
SITHPAT016
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Produce chocolate confectionery
SITHPAT018
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Unit of competencyELECTIVE
Provide service to customers
SITXCCS014
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Unit of competencyELECTIVE
Enhance customer service experiences
SITXCCS015
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Interpret financial information
SITXFIN008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Develop and implement a food safety program
SITXFSA008
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Monitor work operations
SITXMGT004
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by provider
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
View subject

Certificate IV in Catering Management

Career outcomes

Filter providers

Providers offering this course

Evolution-Systems for Training and Development

Envirotech Education

Units of competency in this qualification

Lead diversity and inclusion

Use food preparation equipment

Prepare dishes using basic methods of cookery

Work effectively as a cook

Plan cooking operations

Manage conflict

Manage finances within a budget

Use hygienic practices for food safety

Participate in safe food handling practices

Coach others in job skills

Roster staff

Lead and manage people

Receive, store and maintain stock

Control stock

Implement and monitor work health and safety practices

Report on financial activity

Assist with the monitoring and modification of meals and menus according to individualised plans

Assist with the monitoring and modification of meals and menus according to individualised plans

Provide First Aid

Maintain ethical and professional standards when using social media and online platforms

Use social media and online tools

Develop and manage social media and online strategies

Manage risk to organisational reputation in an online setting

Prepare and present sandwiches

Package prepared foodstuffs

Prepare appetisers and salads

Prepare stocks, sauces and soups

Prepare vegetable, fruit, eggs and farinaceous dishes

Prepare vegetarian and vegan dishes

Produce cook-chill and cook-freeze foods

Re-thermalise chilled and frozen foods

Prepare poultry dishes

Prepare meat dishes

Prepare seafood dishes

Produce and serve food for buffets

Produce pates and terrines

Prepare and serve cheese

Produce cakes, pastries and breads

Prepare food to meet special dietary requirements

Prepare specialised food items

Provide responsible service of alcohol

Operate a bar

Prepare and serve espresso coffee

Serve food and beverage

Provide table service of food and beverage

Plan and cost recipes

Plan and implement service of buffets

Develop recipes for special dietary requirements

Plan catering for events or functions

Select catering systems

Produce cakes

Produce pastries

Produce yeast-based bakery products

Produce desserts

Produce chocolate confectionery

Provide service to customers

Enhance customer service experiences

Interpret financial information

Transport and store food

Develop and implement a food safety program

Purchase goods

Monitor work operations

Identify hazards, assess and control safety risks

Study individual subjects from this qualification

Provide First Aid