Food, hospitality and personal services · AQF Level 4
Certificate IV in Catering Management
SIT40621
Course overview
Certificate IV in Catering Management (SIT40621) is an AQF level 4 course in Food, hospitality and personal services. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
It usually takes 1 year 42 days.
2 providers list this course in NSW and QLD.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate IV in Catering Management. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate IV in Catering Management.
What you'll learn
The study plan includes Lead diversity and inclusion, Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively as a cook, Plan cooking operations, and Manage conflict.
Career outcomes
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Providers offering this course
Showing 2 of 2
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Lead diversity and inclusion
BSBTWK501
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use food preparation equipment
SITHCCC023
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Prepare dishes using basic methods of cookery
SITHCCC027
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively as a cook
SITHCCC043
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Plan cooking operations
SITHKOP013
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Manage conflict
SITXCOM010
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Manage finances within a budget
SITXFIN009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Participate in safe food handling practices
SITXFSA006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Coach others in job skills
SITXHRM007
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Roster staff
SITXHRM008
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Lead and manage people
SITXHRM009
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Control stock
SITXINV008
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Implement and monitor work health and safety practices
SITXWHS007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Report on financial activity
BSBFIN401
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA019
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assist with the monitoring and modification of meals and menus according to individualised plans
HLTAHA040
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain ethical and professional standards when using social media and online platforms
SIRXOSM002
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use social media and online tools
SIRXOSM003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and manage social media and online strategies
SIRXOSM006
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manage risk to organisational reputation in an online setting
SIRXOSM007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare appetisers and salads
SITHCCC028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare stocks, sauces and soups
SITHCCC029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare vegetarian and vegan dishes
SITHCCC031
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cook-chill and cook-freeze foods
SITHCCC032
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Re-thermalise chilled and frozen foods
SITHCCC033
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare poultry dishes
SITHCCC035
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare meat dishes
SITHCCC036
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare seafood dishes
SITHCCC037
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce and serve food for buffets
SITHCCC038
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pates and terrines
SITHCCC039
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve cheese
SITHCCC040
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes, pastries and breads
SITHCCC041
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare food to meet special dietary requirements
SITHCCC042
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare specialised food items
SITHCCC044
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide responsible service of alcohol
SITHFAB021
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a bar
SITHFAB023
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide table service of food and beverage
SITHFAB034
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and cost recipes
SITHKOP010
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan and implement service of buffets
SITHKOP011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop recipes for special dietary requirements
SITHKOP012
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Plan catering for events or functions
SITHKOP014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Select catering systems
SITHKOP016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce cakes
SITHPAT011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce pastries
SITHPAT013
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce yeast-based bakery products
SITHPAT014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce desserts
SITHPAT016
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce chocolate confectionery
SITHPAT018
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide service to customers
SITXCCS014
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Enhance customer service experiences
SITXCCS015
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Interpret financial information
SITXFIN008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Develop and implement a food safety program
SITXFSA008
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor work operations
SITXMGT004
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify hazards, assess and control safety risks
SITXWHS006
Delivered by RTOsVaries by providerView unit
Study individual subjects from this qualification
Not ready for the full qualification? Study a single subject and credit it toward this course.
