Work effectively as a cook
SITHCCC043·Nationally recognised unit of competency.
A single unit of competency. Completing it does not award a qualification — it counts toward the qualifications listed below.
Unit detail
Full elements, performance criteria and assessment requirements for SITHCCC043 are published on training.gov.au and are not yet ingested for this unit. The sections above render only where that detail exists.
About this unit
Work effectively as a cook (SITHCCC043) is a nationally recognised unit of competency in the Tourism, Travel and Hospitality training package. This page explains how the unit is packaged in Australian qualifications and where to compare registered providers, using training.gov.au open data.
Completing this unit on its own does not award a qualification. It can count toward a nationally recognised qualification when a registered training organisation includes it in that qualification's packaging rules.
AustralianCourses currently lists 7 qualifications that include Work effectively as a cook, including Certificate III in Asian Cookery, Certificate III in Commercial Cookery, Certificate IV in Catering Management and Certificate IV in Kitchen Management. Open a qualification page to see which providers deliver it.
Unit codes, titles and packaging relationships on this page come from government open data on training.gov.au. Elements, performance criteria and assessment requirements are shown only when they have been ingested. Confirm the current release on training.gov.au before enrolling.
Listing facts
- Type
- Unit of competency
- National code
- SITHCCC043
- Unit sector
- Tourism, Travel and Hospitality
- Qualifications listed
- 7
Included in these qualifications
7 qualifications include this unit