SIT20421
Catholic Education Diocese of Bathurst in NSW offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days. Government subsidised places may be available.
Catholic Education Diocese of Bathurst
Unclaimed listingPrivate RTO · RTO 46315
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Government data
Sourced from government data
This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.
Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.
Catholic Education Diocese of Bathurst offers Certificate II in Cookery. It runs for 5 months 18 days in NSW.
The price on this page is what Catholic Education Diocese of Bathurst has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Catholic Education Diocese of Bathurst has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Catholic Education Diocese of Bathurst about start dates, study mode, and how to get into Certificate II in Cookery.
The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.
7 core units · 19 electives available
Source: training.gov.au
Career outcomes
