Certificate II in Cookery

Use food preparation equipment

Prepare dishes using basic methods of cookery

Work effectively in a commercial kitchen

Clean kitchen premises and equipment

Use hygienic practices for food safety

Receive, store and maintain stock

Participate in safe work practices

Provide First Aid

Maintain ethical and professional standards when using social media and online platforms

Prepare dishes using basic methods of Asian cookery

Prepare Asian appetisers and snacks

Prepare Asian stocks and soups

Prepare Asian salads

Prepare and present simple dishes

Prepare and present sandwiches

Package prepared foodstuffs

Prepare appetisers and salads

Prepare stocks, sauces and soups

Prepare vegetable, fruit, eggs and farinaceous dishes

Produce cakes

Produce pastries

Produce yeast-based bakery products

Interact with customers

Show social and cultural sensitivity

Participate in safe food handling practices

Transport and store food