AustralianCourses
AQF Level 2Domestic students onlyFood, hospitality and personal services

Certificate II in Cookery

SIT20421

  • 5 months 18 days

Tully State High School in QLD offers Certificate II in Cookery (SIT20421), a nationally recognised AQF Level 2 qualification. The program runs for 5 months 18 days.

Tully State High School

Tier 2

Private RTO · QLD

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Domestic fee · Full qualification

Duration
5 months 18 days
ATAR requirement
No ATAR — entry by application

Entry requirements and how you'll study

Tully State High School offers Certificate II in Cookery. It runs for 5 months 18 days in QLD.

The price on this page is what Tully State High School has published for Certificate II in Cookery. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Tully State High School has not listed entry rules for Certificate II in Cookery. Ask them about past study, English, and any interview before you apply.

Use enquire to ask Tully State High School about start dates, study mode, and how to get into Certificate II in Cookery.

What you'll learn

The study plan includes Use food preparation equipment, Prepare dishes using basic methods of cookery, Work effectively in a commercial kitchen, Clean kitchen premises and equipment, Use hygienic practices for food safety, and Receive, store and maintain stock. Open a unit to see what it covers.

Career outcome

Occupation this qualification leads to

Subjects & units of competency

7 core units · 19 electives available

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Group Electives

· select units from this group to complete the qualification