Hospitality Compliance Skill Set
SITSS00070·Source: training.gov.au
About this skill set
A set of skills to equip individuals to work in compliance with legislation and regulation of particular relevance to the hospitality industry.
Licensing / regulatory information
Certification requirements apply at a state and territory level to individuals involved in the sale, service, and supply of alcohol in licenced premises. Certification in some states relies on the achievement of specific units of competency relating to the responsible service of alcohol (RSA)Responsible service of alcohol (RSA) legislative and knowledge requirements differ across borders. Those developing training to support RSA units must consult the relevant state or territory liquor licensing authority to determine any accreditation arrangements for courses, trainers and assessors.Certification requirements also apply at a state and territory level to individuals involved in food handling or supervision. Certification in some states relies on the achievement of specific units of competency relating to food safety.Food safety legislative and knowledge requirements may differ across borders. Those developing training to support food safety units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Skill set requirements
4 units of competency