Skill set — not a full qualificationMeets a licensing requirementSIT – Tourism, Travel and Hospitality Training Package
Food Safety Supervision Skill Set
SITSS00069·Source: training.gov.au
About this skill set
A set of skills to equip individuals in hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
Licensing / regulatory information
Certification requirements apply at a state and territory level to individuals involved in food handling or supervision. Certification in some States relies on the achievement of specific units of competency relating to food safety.Food safety legislative and knowledge requirements may differ across borders. Those developing training to support specific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Skill set requirements
2 units of competency