Food, hospitality and personal services · AQF Level 1

Certificate I in Hospitality

Name: Certificate I in Hospitality
Availability: InStock

SIT10222

155 providers5 of 155 providers offer government funding

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Eva Burrows College Vocational Training

Private RTOUnclaimed

NSWNo reviews yet

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Noosa Community Training Ctre Inc

Community Education ProviderUnclaimed

QLDNo reviews yet

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Hospitality Group Training (wa)

Private RTOGov. fundedTasmanian Skills FundingUnclaimed

AustraliaNo reviews yet

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aEX Institute

Private RTOUnclaimed

NSWNo reviews yet

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Showing 4 of 155

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Work effectively with others
BSBTWK201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Provide customer information and assistance
SITXCCS009
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Unit of competencyCORE
Participate in safe work practices
SITXWHS005
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Unit of competencyELECTIVE
Plan and apply time management
BSBPEF202
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Unit of competencyELECTIVE
Clean premises and equipment
SITHACS009
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Unit of competencyELECTIVE
Use food preparation equipment
SITHCCC023
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Unit of competencyELECTIVE
Prepare and present simple dishes
SITHCCC024
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Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
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Unit of competencyELECTIVE
Package prepared foodstuffs
SITHCCC026
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Unit of competencyELECTIVE
Clean and tidy bar areas
SITHFAB022
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Unit of competencyELECTIVE
Use hygienic practices for hospitality service
SITHIND005
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Unit of competencyELECTIVE
Clean kitchen premises and equipment
SITHKOP009
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Unit of competencyELECTIVE
Source and present information
SITXCOM006
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Unit of competencyELECTIVE
Use hygienic practices for food safety
SITXFSA005
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Unit of competencyELECTIVE
Carry out basic workplace calculations
TLIE0009
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Certificate I in Hospitality

Filter providers

Providers offering this course

Eva Burrows College Vocational Training

Noosa Community Training Ctre Inc

Hospitality Group Training (wa)

aEX Institute

Units of competency in this qualification

Work effectively with others

Provide customer information and assistance

Participate in safe work practices

Plan and apply time management

Clean premises and equipment

Use food preparation equipment

Prepare and present simple dishes

Prepare and present sandwiches

Package prepared foodstuffs

Clean and tidy bar areas

Use hygienic practices for hospitality service

Clean kitchen premises and equipment

Source and present information

Use hygienic practices for food safety

Carry out basic workplace calculations