AQF Level 1Domestic students onlyFood, hospitality and personal services
Certificate I in Hospitality
SIT10222
STEPS Employment in NT offers Certificate I in Hospitality (SIT10222), a nationally recognised AQF Level 1 qualification.
STEPS Employment
Tier 2Private RTO · NT
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Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Subjects & units of competency
3 core units · 12 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBPEF202
Plan and apply time management
ELECTIVE - SITHACS009
Clean premises and equipment
ELECTIVE - SITHCCC023
Use food preparation equipment
ELECTIVE - SITHCCC024
Prepare and present simple dishes
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHIND005
Use hygienic practices for hospitality service
ELECTIVE - SITHKOP009
Clean kitchen premises and equipment
ELECTIVE - SITXCOM006
Source and present information
ELECTIVE - SITXFSA005
Use hygienic practices for food safety
ELECTIVE - TLIE0009
Carry out basic workplace calculations
ELECTIVE