Certificate I in Hospitality
SIT10222
Carinity Education - Glendyne in QLD offers Certificate I in Hospitality (SIT10222), a nationally recognised AQF Level 1 qualification.
Carinity Education - Glendyne
Tier 2Private RTO · QLD
0.0· 0 reviews
Domestic fee · Full qualification
- ATAR requirement
- No ATAR — entry by application
Entry requirements and how you'll study
Carinity Education - Glendyne offers Certificate I in Hospitality in QLD.
The price on this page is what Carinity Education - Glendyne has published for Certificate I in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Carinity Education - Glendyne has not listed entry rules for Certificate I in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Carinity Education - Glendyne about start dates, study mode, and how to get into Certificate I in Hospitality.
What you'll learn
The study plan includes Work effectively with others, Provide customer information and assistance, Participate in safe work practices, Plan and apply time management, Clean premises and equipment, and Use food preparation equipment. Open a unit to see what it covers.
Subjects & units of competency
3 core units · 12 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBPEF202
Plan and apply time management
ELECTIVE - SITHACS009
Clean premises and equipment
ELECTIVE - SITHCCC023
Use food preparation equipment
ELECTIVE - SITHCCC024
Prepare and present simple dishes
ELECTIVE - SITHCCC025
Prepare and present sandwiches
ELECTIVE - SITHCCC026
Package prepared foodstuffs
ELECTIVE - SITHFAB022
Clean and tidy bar areas
ELECTIVE - SITHIND005
Use hygienic practices for hospitality service
ELECTIVE - SITHKOP009
Clean kitchen premises and equipment
ELECTIVE - SITXCOM006
Source and present information
ELECTIVE - SITXFSA005
Use hygienic practices for food safety
ELECTIVE - TLIE0009
Carry out basic workplace calculations
ELECTIVE
