Certificate I in Hospitality
SIT10222
Australian Skills Management Institute in QLD offers Certificate I in Hospitality (SIT10222), a nationally recognised AQF Level 1 qualification.
Australian Skills Management Institute
Unclaimed listingPrivate RTO · RTO 32217
Course details · domestic students
Government data
- Qualification level
- AQF Level 1
Entry requirements and how you'll study
Australian Skills Management Institute offers Certificate I in Hospitality in QLD.
The price on this page is what Australian Skills Management Institute has published for Certificate I in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
Australian Skills Management Institute has not listed entry rules for Certificate I in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask Australian Skills Management Institute about start dates, study mode, and how to get into Certificate I in Hospitality.
What you'll learn
The study plan includes Work effectively with others, Provide customer information and assistance, Participate in safe work practices, Plan and apply time management, Clean premises and equipment, and Use food preparation equipment. Open a unit to see what it covers.
What you'll learn
3 core units · 12 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBPEF202Plan and apply time managementELECTIVE
- SITHACS009Clean premises and equipmentELECTIVE
- SITHCCC023Use food preparation equipmentELECTIVE
- SITHCCC024Prepare and present simple dishesELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHFAB022Clean and tidy bar areasELECTIVE
- SITHIND005Use hygienic practices for hospitality serviceELECTIVE
- SITHKOP009Clean kitchen premises and equipmentELECTIVE
- SITXCOM006Source and present informationELECTIVE
- SITXFSA005Use hygienic practices for food safetyELECTIVE
- TLIE0009Carry out basic workplace calculationsELECTIVE
Source: training.gov.au
