Food, hospitality and personal services · AQF Level 2

Certificate II in Hospitality

Name: Certificate II in Hospitality
Availability: InStock

SIT20322

358 providersTypically 4 months13 of 358 providers offer government funding

Filter providers

State or territory

Study mode

Funding

Providers offering this course

Showing 4 of 358

Sort by

Hospitality Group Training (wa)

Private RTOGov. fundedTasmanian Skills FundingUnclaimed

Australia7 monthsNo reviews yet

View course

Noosa Community Training Ctre Inc

Community Education ProviderUnclaimed

QLD7 monthsNo reviews yet

View course

Eva Burrows College Vocational Training

Private RTOUnclaimed

NSW7 monthsNo reviews yet

View course

Ampd Academy

Private RTOUnclaimed

QLD7 monthsNo reviews yet

View course

Showing 4 of 358

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
View subject

Certificate II in Hospitality

Filter providers

Providers offering this course

Hospitality Group Training (wa)

Noosa Community Training Ctre Inc

Eva Burrows College Vocational Training

Ampd Academy

Units of competency in this qualification

Work effectively with others

Source and use information on the hospitality industry

Use hospitality skills effectively

Interact with customers

Show social and cultural sensitivity

Participate in safe work practices

Apply communication skills

Maintain financial records

Participate in sustainable work practices

Use business software applications

Maintain cleaning storage areas

Clean carpeted floors

Clean hard floors

Clean and maintain amenities

Clean glass surfaces

Clean walls, ceilings and fittings

Provide First Aid

Sell to the retail customer

Clean premises and equipment

Provide housekeeping services to guests

Prepare rooms for guests

Launder linen and guest clothes

Provide porter services

Prepare and present simple dishes

Prepare and present sandwiches

Package prepared foodstuffs

Prepare appetisers and salads

Provide responsible service of alcohol

Clean and tidy bar areas

Operate a bar

Prepare and serve non-alcoholic beverages

Prepare and serve espresso coffee

Provide room service

Serve food and beverage

Provide responsible gambling services

Attend gaming machines

Operate a TAB outlet

Conduct Keno games

Use hygienic practices for hospitality service

Clean kitchen premises and equipment

Provide visitor information

Source and present information

Process financial transactions

Use hygienic practices for food safety

Participate in safe food handling practices

Transport and store food

Receive, store and maintain stock

Conduct basic oral communication in a language other than English

Carry out basic workplace calculations

Study individual subjects from this qualification

Provide First Aid