Certificate II in Hospitality
SIT20322
STEPS Employment in NT offers Certificate II in Hospitality (SIT20322), a nationally recognised AQF Level 2 qualification. The program runs for 7 months.
STEPS Employment
Unclaimed listingPrivate RTO · RTO 1847
Course details · domestic students
Government data
- Duration
- 7 months
- Qualification level
- AQF Level 2
Entry requirements and how you'll study
STEPS Employment offers Certificate II in Hospitality. It runs for 7 months in NT.
The price on this page is what STEPS Employment has published for Certificate II in Hospitality. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
Entry requirements
STEPS Employment has not listed entry rules for Certificate II in Hospitality. Ask them about past study, English, and any interview before you apply.
Use enquire to ask STEPS Employment about start dates, study mode, and how to get into Certificate II in Hospitality.
What you'll learn
The study plan includes Work effectively with others, Source and use information on the hospitality industry, Use hospitality skills effectively, Interact with customers, Show social and cultural sensitivity, and Participate in safe work practices. Open a unit to see what it covers.
What you'll learn
6 core units · 43 electives available
Core units
· All core units must be completedGroup Electives
· select units from this group to complete the qualification- BSBCMM211Apply communication skillsELECTIVE
- BSBFIN302Maintain financial recordsELECTIVE
- BSBSUS211Participate in sustainable work practicesELECTIVE
- BSBTEC201Use business software applicationsELECTIVE
- CPPCLO3100Maintain cleaning storage areasELECTIVE
- CPPCLO3101Clean carpeted floorsELECTIVE
- CPPCLO3102Clean hard floorsELECTIVE
- CPPCLO3103Clean and maintain amenitiesELECTIVE
- CPPCLO3105Clean glass surfacesELECTIVE
- CPPCLO3112Clean walls, ceilings and fittingsELECTIVE
- HLTAID011Provide First AidELECTIVE
- SIRXSLS001Sell to the retail customerELECTIVE
- SITHACS009Clean premises and equipmentELECTIVE
- SITHACS010Provide housekeeping services to guestsELECTIVE
- SITHACS011Prepare rooms for guestsELECTIVE
- SITHACS012Launder linen and guest clothesELECTIVE
- SITHACS013Provide porter servicesELECTIVE
- SITHCCC024Prepare and present simple dishesELECTIVE
- SITHCCC025Prepare and present sandwichesELECTIVE
- SITHCCC026Package prepared foodstuffsELECTIVE
- SITHCCC028Prepare appetisers and saladsELECTIVE
- SITHFAB021Provide responsible service of alcoholELECTIVE
- SITHFAB022Clean and tidy bar areasELECTIVE
- SITHFAB023Operate a barELECTIVE
- SITHFAB024Prepare and serve non-alcoholic beveragesELECTIVE
- SITHFAB025Prepare and serve espresso coffeeELECTIVE
- SITHFAB026Provide room serviceELECTIVE
- SITHFAB027Serve food and beverageELECTIVE
- SITHGAM022Provide responsible gambling servicesELECTIVE
- SITHGAM023Attend gaming machinesELECTIVE
- SITHGAM024Operate a TAB outletELECTIVE
- SITHGAM025Conduct Keno gamesELECTIVE
- SITHIND005Use hygienic practices for hospitality serviceELECTIVE
- SITHKOP009Clean kitchen premises and equipmentELECTIVE
- SITXCCS010Provide visitor informationELECTIVE
- SITXCOM006Source and present informationELECTIVE
- SITXFIN007Process financial transactionsELECTIVE
- SITXFSA005Use hygienic practices for food safetyELECTIVE
- SITXFSA006Participate in safe food handling practicesELECTIVE
- SITXFSA007Transport and store foodELECTIVE
- SITXINV006Receive, store and maintain stockELECTIVE
- SITXLAN007Conduct basic oral communication in a language other than EnglishELECTIVE
- TLIE0009Carry out basic workplace calculationsELECTIVE
Source: training.gov.au