Health · AQF Level 2

Certificate II in Health Support Services

Name: Certificate II in Health Support Services
Availability: InStock

HLT23221

65 providers1 of 65 providers offer government funding

Career outcomes

Nursing Support and Personal Care Workers Nursing Support Worker

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Providers offering this course

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The Benchmarque Group Pty Ltd

Private RTOUnclaimed

VICNo reviews yet

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AMC Training & Consulting Pty Ltd

Private RTOUnclaimed

QLDNo reviews yet

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Rural Medical Education Australia

Community Education ProviderUnclaimed

QLDNo reviews yet

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SWC Training

Private RTOUnclaimed

VICNo reviews yet

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Showing 4 of 65

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Communicate and work in health or community services
CHCCOM005
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Work with diverse people
CHCDIV001
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Unit of competencyCORE
Apply basic principles and practices of infection prevention and control
HLTINF006
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Participate in workplace health and safety
HLTWHS001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Process and maintain workplace information
BSBINS201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Interpret and apply medical terminology appropriately
BSBMED301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain patient records
BSBMED303
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use business resources
BSBOPS101
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Deliver a service to customers
BSBOPS203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Plan and apply time management
BSBPEF202
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Unit of competencyELECTIVE
Use business software applications
BSBTEC201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain a high standard of service
CHCCCS010
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and maintain beds
CHCCCS012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Respond effectively to behaviours of concern
CHCCCS020
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport individuals
CHCCCS026
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Support food services and dietetics in menu and meal order processing
HLTAHA041
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow basic food safety practices
HLTFSE001
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide ward or unit based food preparation and distribution services
HLTFSE002
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform kitchenware washing
HLTFSE003
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Unit of competencyELECTIVE
Serve cafeteria customers
HLTFSE004
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Unit of competencyELECTIVE
Apply cook-freeze and reheating processes
HLTFSE009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform general cleaning tasks in a clinical setting
HLTHSS009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle and move equipment, goods and mail
HLTHSS010
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Unit of competencyELECTIVE
Maintain stock inventory
HLTHSS011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle medical gases safely
HLTHSS012
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Conduct manual tasks safely
HLTWHS005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and present simple dishes
SITHCCC024
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and present sandwiches
SITHCCC025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use hygienic practices for food safety
SITXFSA005
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Transport and store food
SITXFSA007
Delivered by RTOsVaries by provider
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Certificate II in Health Support Services

Career outcomes

Filter providers

Providers offering this course

The Benchmarque Group Pty Ltd

AMC Training & Consulting Pty Ltd

Rural Medical Education Australia

SWC Training

Units of competency in this qualification

Communicate and work in health or community services

Work with diverse people

Apply basic principles and practices of infection prevention and control

Participate in workplace health and safety

Process and maintain workplace information

Interpret and apply medical terminology appropriately

Maintain patient records

Use business resources

Deliver a service to customers

Plan and apply time management

Use business software applications

Maintain a high standard of service

Prepare and maintain beds

Respond effectively to behaviours of concern

Transport individuals

Support food services and dietetics in menu and meal order processing

Follow basic food safety practices

Provide ward or unit based food preparation and distribution services

Perform kitchenware washing

Serve cafeteria customers

Apply cook-freeze and reheating processes

Perform general cleaning tasks in a clinical setting

Handle and move equipment, goods and mail

Maintain stock inventory

Handle medical gases safely

Conduct manual tasks safely

Prepare and present simple dishes

Prepare and present sandwiches

Use hygienic practices for food safety

Transport and store food