HLT23221
genU training in VIC offers Certificate II in Health Support Services (HLT23221), a nationally recognised AQF Level 2 qualification. Government subsidised places may be available.
genU training
Tier 2Community Education Provider · VIC
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Sourced from government data
This course (or skill set) is subsidised under the Victorian Government's Skills First program. Subsidised places are capped per calendar year and eligibility depends on your residency, age and prior-qualification history. The fee shown reflects the Skills First subsidised rate where known — confirm your eligibility and final fee with the provider.
genU training offers Certificate II in Health Support Services in VIC.
The price on this page is what genU training has published for Certificate II in Health Support Services. It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.
genU training has not listed entry rules for Certificate II in Health Support Services. Ask them about past study, English, and any interview before you apply.
Use enquire to ask genU training about start dates, study mode, and how to get into Certificate II in Health Support Services.
The study plan includes Communicate and work in health or community services, Work with diverse people, Apply basic principles and practices of infection prevention and control, Participate in workplace health and safety, Process and maintain workplace information, and Interpret and apply medical terminology appropriately. Open a unit to see what it covers.
Occupation this qualification leads to
4 core units · 26 electives available
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
Process and maintain workplace information
ELECTIVEInterpret and apply medical terminology appropriately
ELECTIVEMaintain patient records
ELECTIVEUse business resources
ELECTIVEDeliver a service to customers
ELECTIVEPlan and apply time management
ELECTIVEUse business software applications
ELECTIVEMaintain a high standard of service
ELECTIVEPrepare and maintain beds
ELECTIVERespond effectively to behaviours of concern
ELECTIVETransport individuals
ELECTIVESupport food services and dietetics in menu and meal order processing
ELECTIVEFollow basic food safety practices
ELECTIVEProvide ward or unit based food preparation and distribution services
ELECTIVEPerform kitchenware washing
ELECTIVEServe cafeteria customers
ELECTIVEApply cook-freeze and reheating processes
ELECTIVEPerform general cleaning tasks in a clinical setting
ELECTIVEHandle and move equipment, goods and mail
ELECTIVEMaintain stock inventory
ELECTIVEHandle medical gases safely
ELECTIVEConduct manual tasks safely
ELECTIVEPrepare and present simple dishes
ELECTIVEPrepare and present sandwiches
ELECTIVEUse hygienic practices for food safety
ELECTIVETransport and store food
ELECTIVE