Food, hospitality and personal services · AQF Level 3

Certificate III in Hospitality (Restaurant Front of House)

Name: Certificate III in Hospitality (Restaurant Front of House)
Availability: InStock

SIT30722

12 providers7 of 12 providers offer government funding

Career outcomes

Waiter Waiters

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The Academy of International Education (Australia)

Private RTOGov. fundedSkills FirstUnclaimed

VICNo reviews yet

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Australian Business & Hospitality Training

Private RTOUnclaimed

QLDNo reviews yet

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The Change Network Pty. Limited

Private RTOUnclaimed

NSWNo reviews yet

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Australian Careers Education

Private RTOGov. fundedSkills FirstUnclaimed

VICNo reviews yet

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Showing 4 of 12

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Provide responsible service of alcohol
SITHFAB021
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Source and use information on the hospitality industry
SITHIND006
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Work effectively in hospitality service
SITHIND008
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Unit of competencyCORE
Provide service to customers
SITXCCS014
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Unit of competencyCORE
Show social and cultural sensitivity
SITXCOM007
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Process financial transactions
SITXFIN007
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Unit of competencyCORE
Use hygienic practices for food safety
SITXFSA005
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Unit of competencyCORE
Coach others in job skills
SITXHRM007
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Unit of competencyCORE
Participate in safe work practices
SITXWHS005
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Unit of competencyELECTIVE
Develop and apply thinking and problem solving skills
BSBCRT201
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Unit of competencyELECTIVE
Participate in sustainable work practices
BSBSUS211
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Unit of competencyELECTIVE
Manage disrespectful, aggressive or abusive customers
SIRXCEG008
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Unit of competencyELECTIVE
Clean and tidy bar areas
SITHFAB022
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Unit of competencyELECTIVE
Operate a bar
SITHFAB023
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and serve espresso coffee
SITHFAB025
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Serve food and beverage
SITHFAB027
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare and serve cocktails
SITHFAB030
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide advice on beers, spirits and liqueurs
SITHFAB031
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Unit of competencyELECTIVE
Provide advice on Australian wines
SITHFAB032
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Unit of competencyELECTIVE
Provide advice on imported wines
SITHFAB033
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Unit of competencyELECTIVE
Provide table service of food and beverage
SITHFAB034
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Unit of competencyELECTIVE
Provide silver service
SITHFAB035
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Unit of competencyELECTIVE
Provide advice on food
SITHFAB036
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide advice on food and beverage matching
SITHFAB037
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage the sale or service of wine
SITHFAB039
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean kitchen premises and equipment
SITHKOP009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Manage finances within a budget
SITXFIN009
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Receive, store and maintain stock
SITXINV006
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Purchase goods
SITXINV007
Delivered by RTOsVaries by provider
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Certificate III in Hospitality (Restaurant Front of House)

Career outcomes

Filter providers

Providers offering this course

The Academy of International Education (Australia)

Australian Business & Hospitality Training

The Change Network Pty. Limited

Australian Careers Education

Units of competency in this qualification

Provide responsible service of alcohol

Source and use information on the hospitality industry

Work effectively in hospitality service

Provide service to customers

Show social and cultural sensitivity

Process financial transactions

Use hygienic practices for food safety

Coach others in job skills

Participate in safe work practices

Develop and apply thinking and problem solving skills

Participate in sustainable work practices

Manage disrespectful, aggressive or abusive customers

Clean and tidy bar areas

Operate a bar

Prepare and serve espresso coffee

Serve food and beverage

Prepare and serve cocktails

Provide advice on beers, spirits and liqueurs

Provide advice on Australian wines

Provide advice on imported wines

Provide table service of food and beverage

Provide silver service

Provide advice on food

Provide advice on food and beverage matching

Manage the sale or service of wine

Clean kitchen premises and equipment

Manage finances within a budget

Receive, store and maintain stock

Purchase goods