AustralianCourses
AQF Level 3Domestic students only
  • Smart and Skilled (NSW)

Certificate III in Hospitality (Restaurant Front of House)

SIT30722

Australian College of Higher Studies in NSW offers Certificate III in Hospitality (Restaurant Front of House) (SIT30722), a nationally recognised AQF Level 3 qualification. Government subsidised places may be available.

Australian College of Higher Studies

Unclaimed listing

Private RTO · RTO 90924

3.8(6 reviews)

View provider profile

Course details · domestic students

Government data

Qualification level
AQF Level 3

Fees & payment

Government funding

Sourced from government data

Smart and Skilled (NSW)

This course is subsidised under the NSW Government's Smart and Skilled program, which reduces the fee you pay based on your circumstances (e.g. existing qualifications, concession status). The subsidised fee shown is indicative — your actual fee depends on eligibility criteria set by the NSW Skills List. Confirm your subsidised fee with the provider.

Fees and funding are indicative only. Eligibility depends on residency, prior qualifications and state of study. Confirm with the provider before enrolling.

Entry requirements and how you'll study

Australian College of Higher Studies offers Certificate III in Hospitality (Restaurant Front of House) in NSW.

The price on this page is what Australian College of Higher Studies has published for Certificate III in Hospitality (Restaurant Front of House). It may be a local fee, an overseas fee, or a funded amount. Books, exams, and a funded place can cost more, so ask what you would pay.

Entry requirements

Australian College of Higher Studies has not listed entry rules for Certificate III in Hospitality (Restaurant Front of House). Ask them about past study, English, and any interview before you apply.

Use enquire to ask Australian College of Higher Studies about start dates, study mode, and how to get into Certificate III in Hospitality (Restaurant Front of House).

What you'll learn

The study plan includes Provide responsible service of alcohol, Source and use information on the hospitality industry, Work effectively in hospitality service, Provide service to customers, Show social and cultural sensitivity, and Process financial transactions. Open a unit to see what it covers.

What you'll learn

9 core units · 20 electives available

Group Electives

· select units from this group to complete the qualification

Source: training.gov.au

Where will it lead me?

Career outcomes