Skill set — not a full qualificationMeets a licensing requirementSIT – Tourism, Travel and Hospitality Training Package
Food Handling Skill Set
SITSS00068·Source: training.gov.au
About this skill set
A set of skills to equip individuals for work in food handling to ensure food safety.
Licensing / regulatory information
Certification requirements may apply at a state and territory level to individuals involved in food handling. Certification in some states relies on the achievement of specific units of competency relating to food safety.Food safety legislative and knowledge requirements may differ across borders. Those developing training to supportspecific units of competency must consult the relevant state or territory food safety authority to determine any accreditation arrangements for courses, trainers and assessors.
Skill set requirements
1 unit of competency