Agriculture, environmental and related studies · AQF Level 1
Certificate I in Seafood Industry
SFI10119
Course overview
Certificate I in Seafood Industry (SFI10119) is an AQF level 1 course in Agriculture, environmental and related studies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
9 providers list this course in NT, QLD, SA, TAS, and WA.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate I in Seafood Industry. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate I in Seafood Industry.
What you'll learn
The study plan includes Meet workplace health and safety requirements, Communicate in the seafood industry, Carry out basic aquaculture activities, Handle stock, Feed stock, and Feed stock.
Career outcomes
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Providers offering this course
Showing 4 of 9
Showing 4 of 9
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Meet workplace health and safety requirements
SFIWHS201
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Communicate in the seafood industry
SFIXSI102
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out basic aquaculture activities
SFIAQU101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Handle stock
SFIAQU202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Feed stock
SFIAQU206
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Feed stock
SFIAQU217
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Inspect and clean aquatic work equipment
SFIBIO201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assemble and repair damaged netting
SFIFSH201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply deckhand skills aboard a fishing vessel
SFIFSH205
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean fish
SFIPRO101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean work area
SFIPRO102
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Fillet fish and prepare portions
SFIPRO103
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work with knives
SFIPRO104
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare, cook and retail seafood products
SFISAD201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Retail seafood
SFISAD202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Receive and distribute product
SFISTR202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assemble and load refrigerated product
SFISTR203
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain the temperature of seafood
SFIXSI202
Delivered by RTOsVaries by providerView unit
More providers
These providers also list this course. Open a name to see the fee, the campus, and how to apply.
