Agriculture, environmental and related studies · AQF Level 1

Certificate I in Seafood Industry

Name: Certificate I in Seafood Industry
Availability: InStock

SFI10119

9 providers1 of 9 providers offer government funding

Career outcomes

Seafood Process Worker

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The Centre for Creative Photography

Private RTOUnclaimed

QLDNo reviews yet

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TAFE Queensland

TAFEUnclaimed

QLDNo reviews yet

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TAFE SA

TAFEUnclaimed

SANo reviews yet

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Australian Maritime and Fisheries Academy

Private RTOUnclaimed

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Showing 4 of 9

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Meet workplace health and safety requirements
SFIWHS201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Communicate in the seafood industry
SFIXSI102
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Carry out basic aquaculture activities
SFIAQU101
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Handle stock
SFIAQU202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Feed stock
SFIAQU206
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Unit of competencyELECTIVE
Feed stock
SFIAQU217
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Unit of competencyELECTIVE
Inspect and clean aquatic work equipment
SFIBIO201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assemble and repair damaged netting
SFIFSH201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply deckhand skills aboard a fishing vessel
SFIFSH205
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean fish
SFIPRO101
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean work area
SFIPRO102
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Fillet fish and prepare portions
SFIPRO103
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with knives
SFIPRO104
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare, cook and retail seafood products
SFISAD201
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Unit of competencyELECTIVE
Retail seafood
SFISAD202
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Unit of competencyELECTIVE
Receive and distribute product
SFISTR202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assemble and load refrigerated product
SFISTR203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Maintain the temperature of seafood
SFIXSI202
Delivered by RTOsVaries by provider
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Certificate I in Seafood Industry

Career outcomes

Filter providers

Providers offering this course

The Centre for Creative Photography

TAFE Queensland

TAFE SA

Australian Maritime and Fisheries Academy

Units of competency in this qualification

Meet workplace health and safety requirements

Communicate in the seafood industry

Carry out basic aquaculture activities

Handle stock

Feed stock

Feed stock

Inspect and clean aquatic work equipment

Assemble and repair damaged netting

Apply deckhand skills aboard a fishing vessel

Clean fish

Clean work area

Fillet fish and prepare portions

Work with knives

Prepare, cook and retail seafood products

Retail seafood

Receive and distribute product

Assemble and load refrigerated product

Apply basic seafood handling and safety practices

Work effectively in the seafood industry

Maintain the temperature of seafood