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Agriculture, Environmental and Related Studies · AQF Level 2
Certificate II in Aquaculture
SFI20119
20 providersTypically 1 year1 of 20 providers offer government funding
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Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Handle stock
SFIAQU202
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Inspect and clean aquatic work equipment
SFIBIO201
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Meet workplace health and safety requirements
SFIWHS201
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Communicate in the seafood industry
SFIXSI102
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply chemicals under supervision
AHCCHM201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a freezing process
FBPOPR2056
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide first aid
HLTAID003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Collect broodstock and seedstock
SFIAQU201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Manipulate stock culture environment
SFIAQU203
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Undertake routine maintenance of water supply and disposal systems and structures
SFIAQU204
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor water quality
SFIAQU205
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Feed stock
SFIAQU206
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Monitor stock and environmental conditions
SFIAQU207
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Produce algal or live-feed cultures
SFIAQU208
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Carry out on-farm post-harvest operations
SFIAQU209
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Harvest cultured or held stock
SFIAQU210
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain stock culture, holding and other farm structures
SFIAQU211
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate and maintain a recirculating aquaculture system
SFIAQU212
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use waders safely in aquatic environments
SFIAQU213
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Control predators and pests
SFIAQU214
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Control diseases
SFIAQU215
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Feed stock
SFIAQU217
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare and use aquatic technology
SFIAQU218
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Identify and report signs of aquatic disease or pests
SFIBIO301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
SFIEMS201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assemble and repair damaged netting
SFIFSH201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean fish
SFIPRO101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Fillet fish and prepare portions
SFIPRO103
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work with knives
SFIPRO104
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare, pack and dispatch non-live product
SFISTR201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare, pack and dispatch stock for live transport
SFISTR204
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Maintain the temperature of seafood
SFIXSI202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Licence to operate a forklift truck
TLILIC0003
Delivered by RTOsVaries by providerView unit
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