Engineering and related technologies · AQF Level 2
Certificate II in Fishing Operations
SFI20219
Course overview
Certificate II in Fishing Operations (SFI20219) is an AQF level 2 course in Engineering and related technologies. This page lists who teaches it. You can compare the fee, the place, how you study, and how to get in.
7 providers list this course in NSW, NT, QLD, SA, and WA.
Entry requirements are set by each provider. They can include past study, an English level, work experience, or an interview. Open a listing to see the length, the fee, the campus, and how to ask that provider.
Each provider sets the fee for Certificate II in Fishing Operations. A listing can show a local price, an overseas price, or both. A funded or fee-free place is there only when that provider offers one. It can depend on where you live and what you have studied before.
Filter by state, study mode, and funding. Then sort by rating, fee, length, or name. Open a listing to see the campus and how to ask about Certificate II in Fishing Operations.
What you'll learn
The study plan includes Inspect and clean aquatic work equipment, Meet workplace health and safety requirements, Communicate in the seafood industry, Work effectively in the seafood industry, Maintain the temperature of seafood, and Provide first aid.
Career outcomes
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Providers offering this course
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Showing 4 of 7
Units of competency in this qualification
Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.
- Unit of competencyCORE
Inspect and clean aquatic work equipment
SFIBIO201
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Meet workplace health and safety requirements
SFIWHS201
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Communicate in the seafood industry
SFIXSI102
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by providerView unit - Unit of competencyCORE
Maintain the temperature of seafood
SFIXSI202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide first aid
HLTAID003
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply basic survival skills in the event of vessel abandonment
MARF027
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Follow procedures to minimise and fight fires on board a vessel
MARF028
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Meet work health and safety requirements
MARF029
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Survive at sea using survival craft
MARF030
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
SFIEMS201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Assemble and repair damaged netting
SFIFSH201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Cook on board a vessel
SFIFSH202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use trawls to land catch
SFIFSH203
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use pots and traps to land catch
SFIFSH204
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply deckhand skills aboard a fishing vessel
SFIFSH205
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use hand operated lines to land catch
SFIFSH206
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Use beach seines, mesh nets or gill nets to land catch
SFIFSH207
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate vessel deck machinery and lifting appliance
SFIFSH301
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Perform breath-hold diving operations
SFIFSH302
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Clean fish
SFIPRO101
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Fillet fish and prepare portions
SFIPRO103
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Work with knives
SFIPRO104
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare, pack and dispatch non-live product
SFISTR201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare, pack and dispatch stock for live transport
SFISTR204
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Comply with organisational and legislative requirements for vessel operations
SFIVOP201
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Contribute to safe navigation
SFIVOP202
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate a small vessel
SFIVOP203
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Operate and maintain outboard motors
SFIVOP204
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Prepare for vessel maintenance
SFIVOP205
Delivered by RTOsVaries by providerView unit - Unit of competencyELECTIVE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by providerView unit
More providers
These providers also list this course. Open a name to see the fee, the campus, and how to apply.
