Engineering and related technologies · AQF Level 2

Certificate II in Fishing Operations

Name: Certificate II in Fishing Operations
Availability: InStock

SFI20219

8 providers

Career outcomes

Deck and Fishing Hands Deck Hand

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Showing 4 of 8

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The Centre for Creative Photography

Private RTOUnclaimed

QLDNo reviews yet

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TAFE SA

TAFEUnclaimed

SANo reviews yet

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Australian Maritime and Fisheries Academy

Private RTOUnclaimed

SANo reviews yet

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Seafood and Maritime Industries Training Ltd

Private RTOUnclaimed

NTNo reviews yet

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Showing 4 of 8

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Inspect and clean aquatic work equipment
SFIBIO201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Meet workplace health and safety requirements
SFIWHS201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Communicate in the seafood industry
SFIXSI102
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by provider
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Unit of competencyCORE
Maintain the temperature of seafood
SFIXSI202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide first aid
HLTAID003
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply basic survival skills in the event of vessel abandonment
MARF027
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Follow procedures to minimise and fight fires on board a vessel
MARF028
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Meet work health and safety requirements
MARF029
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Survive at sea using survival craft
MARF030
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
SFIEMS201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Assemble and repair damaged netting
SFIFSH201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Cook on board a vessel
SFIFSH202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use trawls to land catch
SFIFSH203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use pots and traps to land catch
SFIFSH204
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply deckhand skills aboard a fishing vessel
SFIFSH205
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use hand operated lines to land catch
SFIFSH206
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Use beach seines, mesh nets or gill nets to land catch
SFIFSH207
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate vessel deck machinery and lifting appliance
SFIFSH301
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Perform breath-hold diving operations
SFIFSH302
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Clean fish
SFIPRO101
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Fillet fish and prepare portions
SFIPRO103
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Work with knives
SFIPRO104
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare, pack and dispatch non-live product
SFISTR201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare, pack and dispatch stock for live transport
SFISTR204
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Comply with organisational and legislative requirements for vessel operations
SFIVOP201
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Contribute to safe navigation
SFIVOP202
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate a small vessel
SFIVOP203
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Operate and maintain outboard motors
SFIVOP204
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Prepare for vessel maintenance
SFIVOP205
Delivered by RTOsVaries by provider
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Unit of competencyELECTIVE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by provider
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Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
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Certificate II in Fishing Operations

Career outcomes

Filter providers

Providers offering this course

The Centre for Creative Photography

TAFE SA

Australian Maritime and Fisheries Academy

Seafood and Maritime Industries Training Ltd

Units of competency in this qualification

Inspect and clean aquatic work equipment

Meet workplace health and safety requirements

Communicate in the seafood industry

Work effectively in the seafood industry

Maintain the temperature of seafood

Provide first aid

Provide First Aid

Apply basic survival skills in the event of vessel abandonment

Follow procedures to minimise and fight fires on board a vessel

Meet work health and safety requirements

Survive at sea using survival craft

Participate in environmentally sustainable work practices

Assemble and repair damaged netting

Cook on board a vessel

Use trawls to land catch

Use pots and traps to land catch

Apply deckhand skills aboard a fishing vessel

Use hand operated lines to land catch

Use beach seines, mesh nets or gill nets to land catch

Operate vessel deck machinery and lifting appliance

Perform breath-hold diving operations

Clean fish

Fillet fish and prepare portions

Work with knives

Prepare, pack and dispatch non-live product

Prepare, pack and dispatch stock for live transport

Comply with organisational and legislative requirements for vessel operations

Contribute to safe navigation

Operate a small vessel

Operate and maintain outboard motors

Prepare for vessel maintenance

Apply basic seafood handling and safety practices

Study individual subjects from this qualification

Provide First Aid