Agriculture, environmental and related studies · AQF Level 3

Certificate III in Aquaculture

Name: Certificate III in Aquaculture
Availability: InStock

SFI30119

12 providersTypically 1 year1 of 12 providers offer government funding

Career outcomes

Aquaculture Worker Aquaculture Worker

Filter providers

State or territory

Study mode

Funding

Providers offering this course

Showing 4 of 12

Sort by

TAFE NSW

TAFEUnclaimed

NSW1 yearNo reviews yet

View course

TAFE SA

TAFEUnclaimed

SA1 yearNo reviews yet

View course

Charles Darwin University

UniversityUnclaimed

NT1 yearNo reviews yet

View course

Envirotech Education

Private RTOUnclaimed

QLD1 yearNo reviews yet

View course

Showing 4 of 12

Units of competency in this qualification

Each unit is nationally recognised. Open a unit to see what it covers and which other qualifications include it.

Unit of competencyCORE
Identify and report signs of aquatic disease or pests
SFIBIO301
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Contribute to workplace health and safety processes
SFIWHS301
Delivered by RTOsVaries by provider
View unit
Unit of competencyCORE
Work effectively in the seafood industry
SFIXSI201
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide advice on selection and care of aquatic animals
ACMCAS303
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain aquascapes and aquatic animals
ACMCAS305
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Follow site quarantine procedures
AHCBIO202
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Transport and store chemicals
AHCCHM304
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Prepare and apply chemicals to control pest, weeds and diseases
AHCCHM307
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Collect and preserve biological samples
AHCNAR302
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply sampling procedures
FBPOPR2066
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide first aid
HLTAID003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Provide First Aid
HLTAID011
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform basic servicing and maintenance of main propulsion unit and auxiliary systems
MARB027
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate inboard and outboard motors
MARC037
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate main propulsion unit and auxiliary systems
MARC038
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Transmit and receive information by marine radio
MARC043
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Transmit and receive information by marine VHF radio
MARC044
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply basic survival skills in the event of vessel abandonment
MARF027
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Follow procedures to minimise and fight fires on board a vessel
MARF028
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Meet work health and safety requirements
MARF029
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Survive at sea using survival craft
MARF030
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan and navigate a passage for a vessel up to 12 metres
MARH013
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Comply with regulations to ensure safe operation of a vessel up to 12 metres
MARI003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Follow environmental work practices
MARJ006
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Handle a vessel up to 12 metres
MARK007
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply seamanship skills aboard a vessel up to 12 metres
MARN008
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Use waders safely in aquatic environments
SFIAQU213
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Undertake effluent treatment and waste disposal
SFIAQU301
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Construct or install stock culture, holding and farm structures
SFIAQU302
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Monitor stock handling activities
SFIAQU303
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain water quality and environmental monitoring
SFIAQU304
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Monitor harvest and post-harvest activities
SFIAQU305
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Monitor production and maintain algal or live-feed cultures
SFIAQU306
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Monitor the operations of a recirculating aquaculture system
SFIAQU307
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Support hatchery operations
SFIAQU308
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Carry out emergency procedures
SFIAQU309
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply control measures for predators and pests
SFIAQU310
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply control measures for diseases
SFIAQU311
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Monitor feed activities
SFIAQU312
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate hi-tech and real time aquatic technology
SFIAQU313
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Interpret aquatic digital information
SFIAQU314
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply control measures for diseases
SFIAQU315
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Coordinate sustainable aquacultural practices
SFIAQU407
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Supervise harvest and post-harvest activities
SFIAQU408
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply aquaculture biosecurity measures
SFIBIO401
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work effectively as a diver in the seafood industry
SFIDIV301
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform diving operations using SSBA
SFIDIV302
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform diving operations using SCUBA
SFIDIV303
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Undertake emergency procedures in diving operations using SSBA
SFIDIV304
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Undertake emergency procedures in SCUBA diving operations
SFIDIV305
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Perform underwater work in the aquaculture sector
SFIDIV306
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Participate in environmentally sustainable work practices
SFIEMS201
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Operate vessel deck machinery and lifting appliance
SFIFSH301
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Collect routine fishery management data
SFIOBS305
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Clean fish
SFIPRO101
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Fillet fish and prepare portions
SFIPRO103
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Work with knives
SFIPRO104
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Shuck molluscs
SFIPRO203
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Supervise storage of temperature controlled stock
SFISTR302
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Apply basic seafood handling and safety practices
SFIXSI101
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Communicate in the seafood industry
SFIXSI102
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Maintain the temperature of seafood
SFIXSI202
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Act to prevent interaction with protected species
SFIXSI402
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Produce visual merchandise displays
SIRRMER001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan for minimal environmental impact
SISOOPS304A
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Plan for minimal environmental impact
SISOPLN006
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
SCUBA dive in open water to a maximum depth of 18 metres
SISOSCB001
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
SCUBA dive using Enriched Air Nitrox
SISOSCB008
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
SCUBA dive to depths between 18 and 40 metres
SISOSCB009
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
SCUBA dive in open water to a maximum depth of 18 metres
SISOSCB301A
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Complete deep dives to between 18 and 40 metres
SISOSCB303A
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Complete a dive using Enriched Air Nitrox
SISOSCB317A
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)
TLILIC0002
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Licence to operate a forklift truck
TLILIC0003
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)
TLILIC0008
Delivered by RTOsVaries by provider
View unit
Unit of competencyELECTIVE
Licence to operate a slewing mobile crane (up to 20 tonnes)
TLILIC0010
Delivered by RTOsVaries by provider
View unit

Study individual subjects from this qualification

Not ready for the full qualification? Study a single subject and credit it toward this course.

Single subject
Provide First Aid
HLTAID011
Edway Training
View subject

Certificate III in Aquaculture

Career outcomes

Filter providers

Providers offering this course

TAFE NSW

TAFE SA

Charles Darwin University

Envirotech Education

Units of competency in this qualification

Identify and report signs of aquatic disease or pests

Contribute to workplace health and safety processes

Work effectively in the seafood industry

Provide advice on selection and care of aquatic animals

Maintain aquascapes and aquatic animals

Follow site quarantine procedures

Transport and store chemicals

Prepare and apply chemicals to control pest, weeds and diseases

Collect and preserve biological samples

Apply sampling procedures

Provide first aid

Provide First Aid

Perform basic servicing and maintenance of main propulsion unit and auxiliary systems

Operate inboard and outboard motors

Operate main propulsion unit and auxiliary systems

Transmit and receive information by marine radio

Transmit and receive information by marine VHF radio

Apply basic survival skills in the event of vessel abandonment

Follow procedures to minimise and fight fires on board a vessel

Meet work health and safety requirements

Survive at sea using survival craft

Plan and navigate a passage for a vessel up to 12 metres

Comply with regulations to ensure safe operation of a vessel up to 12 metres

Follow environmental work practices

Handle a vessel up to 12 metres

Apply seamanship skills aboard a vessel up to 12 metres

Use waders safely in aquatic environments

Undertake effluent treatment and waste disposal

Construct or install stock culture, holding and farm structures

Monitor stock handling activities

Maintain water quality and environmental monitoring

Monitor harvest and post-harvest activities

Monitor production and maintain algal or live-feed cultures

Monitor the operations of a recirculating aquaculture system

Support hatchery operations

Carry out emergency procedures

Apply control measures for predators and pests

Apply control measures for diseases

Monitor feed activities

Operate hi-tech and real time aquatic technology

Interpret aquatic digital information

Apply control measures for diseases

Coordinate sustainable aquacultural practices

Supervise harvest and post-harvest activities

Apply aquaculture biosecurity measures

Work effectively as a diver in the seafood industry

Perform diving operations using SSBA

Perform diving operations using SCUBA

Undertake emergency procedures in diving operations using SSBA

Undertake emergency procedures in SCUBA diving operations

Perform underwater work in the aquaculture sector

Participate in environmentally sustainable work practices

Operate vessel deck machinery and lifting appliance

Collect routine fishery management data

Clean fish

Fillet fish and prepare portions

Work with knives

Shuck molluscs

Supervise storage of temperature controlled stock

Apply basic seafood handling and safety practices

Communicate in the seafood industry

Maintain the temperature of seafood

Act to prevent interaction with protected species

Produce visual merchandise displays

Plan for minimal environmental impact

Plan for minimal environmental impact

SCUBA dive in open water to a maximum depth of 18 metres

SCUBA dive using Enriched Air Nitrox

SCUBA dive to depths between 18 and 40 metres

SCUBA dive in open water to a maximum depth of 18 metres

Complete deep dives to between 18 and 40 metres