Certificate III in Fishing Operations

Identify and report signs of aquatic disease or pests

SFIBIO301

Contribute to workplace health and safety processes

SFIWHS301

Work effectively in the seafood industry

SFIXSI201

Provide first aid

HLTAID003

Provide First Aid

HLTAID011

Perform basic servicing and maintenance of main propulsion unit and auxiliary systems

MARB027

Operate inboard and outboard motors

MARC037

Operate main propulsion unit and auxiliary systems

MARC038

Transmit and receive information by marine radio

MARC043

Transmit and receive information by marine VHF radio

MARC044

Apply basic survival skills in the event of vessel abandonment

MARF027

Follow procedures to minimise and fight fires on board a vessel

MARF028

Meet work health and safety requirements

MARF029

Survive at sea using survival craft

MARF030

Plan and navigate a passage for a vessel up to 12 metres

MARH013

Comply with regulations to ensure safe operation of a vessel up to 12 metres

MARI003

Follow environmental work practices

MARJ006

Handle a vessel up to 12 metres

MARK007

Apply seamanship skills aboard a vessel up to 12 metres

MARN008

Monitor stock handling activities

SFIAQU303

Monitor harvest and post-harvest activities

SFIAQU305

Apply control measures for predators and pests

SFIAQU310

Apply control measures for diseases

SFIAQU311

Apply control measures for diseases

SFIAQU315

Apply aquaculture biosecurity measures

SFIBIO401

Work effectively as a diver in the seafood industry

SFIDIV301

Perform diving operations using SSBA

SFIDIV302

Perform diving operations using SCUBA

SFIDIV303

Undertake emergency procedures in diving operations using SSBA

SFIDIV304

Undertake emergency procedures in SCUBA diving operations

SFIDIV305

Perform underwater work in the wild catch sector

SFIDIV307

Participate in environmentally sustainable work practices

SFIEMS201

Assemble and repair damaged netting

SFIFSH201

Operate vessel deck machinery and lifting appliance

SFIFSH301

Perform breath-hold diving operations

SFIFSH302

Construct nets and customise design

SFIFSH303

Adjust and position fishing gear

SFIFSH304

Locate fishing grounds and stocks of fish

SFIFSH305

Manage and control fishing operations

SFIFSH306

Clean fish

SFIPRO101

Fillet fish and prepare portions

SFIPRO103

Work with knives

SFIPRO104

Shuck molluscs

SFIPRO203

Supervise storage of temperature controlled stock

SFISTR302

Apply basic seafood handling and safety practices

SFIXSI101

Communicate in the seafood industry

SFIXSI102

Maintain the temperature of seafood

SFIXSI202

Act to prevent interaction with protected species

SFIXSI402

Plan for minimal environmental impact

SISOOPS304A

Plan for minimal environmental impact

SISOPLN006

SCUBA dive in open water to a maximum depth of 18 metres

SISOSCB001

SCUBA dive using Enriched Air Nitrox

SISOSCB008

SCUBA dive to depths between 18 and 40 metres

SISOSCB009

SCUBA dive in open water to a maximum depth of 18 metres

SISOSCB301A

Complete deep dives to between 18 and 40 metres

SISOSCB303A

Complete a dive using Enriched Air Nitrox

SISOSCB317A

Licence to operate a vehicle loading crane (capacity 10 metre tonnes and above)

TLILIC0002

Licence to operate a forklift truck

TLILIC0003

Licence to operate a non-slewing mobile crane (greater than 3 tonnes capacity)

TLILIC0008

Licence to operate a slewing mobile crane (up to 20 tonnes)

TLILIC0010

Provide First Aid

HLTAID011

Edway Training